Raffles Place kingdom food group Kingdom Food Group (KFG) is a Food & Beverage Operator in Singapore, focused on offering unique and affordable buffet concepts.

While the dining area clocks in at a relatively paltry 1,389 square feet, the staff are cool with squeezing three tables for eight in the middle of the restaurant.

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""Cooking-class students get to hear authentic stories about Singapore’s rich food history directly from sources who have grown up enjoying and creating the cuisine...""Social enterprise Food Playground introduces foreign guests to Singapore’s culinary tradition through cooking classes conducted by stay-at-home mothers and seniors....""Food Playground offers groups the chance to cook their way to a Singaporean cultural connection..."Our signature Cultural Cooking Class is the winner of ‘Best Learning & Travel Experience’ from the 2013 Singapore Tourism Awards.We have been awarded the prestigious ‘Singapore Service Excellence Medallion’ for pushing the boundaries to deliver highest levels of customer satisfaction and organisational service excellence.We are a proud recipent of the 2018 Tripadvisor Certificate of Excellence for consistently achieving glowing traveler reviews on TripAdvisor over the past years.Copyright 2015 Food Playground Pte Ltd. All Rights Reserved. In a group, small plates are way more fun.

Click on below articles to find out what the media have to say about our programmes: "Stay-at-home mothers are actually the ambassadors of Singapore as they share Singapore's heritage and food with the tourists, and the foreigners get first-hand instruction on recipes that have been passed down for generations...." "The kitchen represents a microcosm of the working world, with deadlines, decision-making and collaboration necessary to succeed...”"The classes are designed to fulfil a greater purpose - getting to know Singapore better through learning about its food culture, or promoting team-building - not just to teach people how to cook. Having been around for over a year, Blue Jasmine offers a lovely alternative for those looking to graduate from the likes of Nakhon Kitchen or Thai Express. The Southern European menu uses sustainable, organic local produce to give you dishes like the earthy mushroom cappuccino ($18) and dill salt and thyme baked seabass ($52). More Smaller parties of up to eight can be accommodated indoors, but it’s best to book in advance as the restaurant fills up fast, even on weekdays.Tambuah Mas has been serving its loyal customers quality Indonesian food since 1981. On one side there’s an open-air bar that overlooks the pool and on the other is the restaurant that can easily fit groups of up to 18.

Get us in your inbox If you're feeling adventurous, try the lemak siput sedut – sea snails in a rich coconut broth. There’s even a 10-seater private dining room for those special occasions.Like all Six Senses properties, sustainability is a key feature here.

The two-storey beach house is split into two wings. THE FOOD.

Share the popular tandoor cauliflower ($22), which is marinated in an aromatic spice bath of yoghurt, turmeric, garlic, ginger, and coriander before going into a tandoor oven to earn a smoky char; or the unique Bhutanese dumplings served with a side of essay chilli.

With a refreshed East-meets-West menu, expect dishes like the seabass ceviche ($17) served with a blend of cold ceviche and assam laksa that's topped with savoury shrimp paste ice cream and ginger flower, the curry lamb neck ($32) that's slow-cooked for 24 hours, slipper lobster chittara ($32) featuring fresh pasta smothered in house-made Chinese XO sauce that's finished with sous-vide slipper lobster and pickled baby turnips, as well as Iberico char siew ($34), a top loin smoked and chargrilled, served with carrot noddles, carrot puree and honey pork jus.A hot lunchtime spot, you'll notice snaking queues outside any Hjh Maimunah store before the actual lunch hour.

A dining experience at Six Senses Brasserie begins even before you step through its doors.
For even bigger gatherings, book the private party spaces above. It won't cost you more than $20 ($10 if you're real frugal with your dish choices). Fresh Thai produce lands in the restaurant every day, ensuring all its dishes deliver a genuine taste of the Land of Smiles.

Are you looking for a fun outdoor team activity that takes you and your team around the fascinating sights of interest and feast on all the mouth-watering food in Singapore?Do you know that our learning experiences have been extensively featured and recommended in Singapore's mainstream media and regional travel publications?

An assortment of ferns and succulents hangs from the walls of this park-themed restaurant, and there’s even an Astroturf lawn in the middle of the space that’ll make you feel as though you’re really picnicking in the park.

By And there’s a good reason for that: the food remains creative, the vibe is casual, and the space is colourful and unpretentious. Try another? Some of the tables come with a Lazy Susan, so no one will have to stretch to reach that claypot filled with ayam buah keluak. What better way to experience multi-cultural Singapore than through its food?


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