Ganguro (ガングロ) is a fashion trend among young Japanese women that started in the mid-1990s, distinguished by a dark tan and contrasting make-up liberally applied by fashionistas.. The tare (タレ) is traditionally made by mixing and heating soy sauce, sake (or mirin), and sugar (or honey). Some of the better known restaurants are Gusto, Coco-ichi (specialising in Japanese style curry) and Joyfull (mainly found in the west of Japan). This is a great basic teriyaki salmon recipe. If you need a bit more sweetness, just add sugar to your liking. The sauce used for teriyaki is generally sweet, although it can also be spicy. Another variety is teriyaki-style prepared vegetarian products. In North America, any dish made with a teriyaki-like sauce is described using the word teriyaki. A teriyaki burger (テリヤキバーガー) is a variety of hamburger either topped with teriyaki sauce or with the sauce worked into the ground meat patty. The best way to start making teriyaki sauce is to use equal parts of soy sauce, sake, and mirin. The word teriyaki derives from the noun teri (照り), which refers to a shine or luster given by the sugar content in the tare (タレ), and yaki (焼き), which refers to the cooking method of grilling or broiling. In the city of Seattle, Washington, a large teriyaki culture emerged in the 1990s. We eliminated most of the macrobiotic elements from the menu and focused on traditional items including teriyaki, tempura, sukiyaki, sushi, and sashimi. As of 2010[update], there were over 83 restaurants in the city with "teriyaki" in their name. . [3] Traditionally the meat is dipped in or brushed with sauce several times during cooking.[4]. Sometimes ginger is added and the final dish may be garnished with spring onions) (see tare). Some call it bold, some call it savory, and everyone calls it delicious. Featuring made-to-order teriyaki and sushi, Sarku Japan is the largest and most successful Japanese Quick Service Restaurant (QSR) franchisor in the United States, satisfying over 20 million customers annually at more than 200 locations nationwide. If you see teriyaki recipes in Japan, 99% of “teriyaki sauce” is made of 4 ingredients: soy sauce, sake, mirin, and optionally sugar. The restaurant was located at the foot of the first bridge leading to the islands and was filled with mostly handmade furniture and décor. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.. (Deep Fried roll w. salmon, avocado scallion & cream cheese), (Eel & cucumber inside with avocado top & eel sauce), (Tempura shrimp, cream cheese, crabmeat, top with crabstick, eel sauce, mayo & dots of chili sauce), (Baked dynamite fish, cream cheese w. California roll), (California roll w. tuna, salmon, shrimp on top), (Tuna, salmon, shrimp, avocado & cream cheese), (Spicy tuna, crabmeat, avocado wrap w. tuna & crunchy on top), Chicken Bowl (Jr.$5.00) (Med.8.00) (Lg$9.00), Shrimp Bowl (Jr.$7.00) (Med.$10.00) (Lg.$11.00), Steak Bowl (Jr.$7.45) (Med10.45) (Lg.$11.45), (Served with Fried Rice & Vegetables and Clear Soup), (Healthy Vegetable Mushroom Broccoli Zucchini & Onion). All-You-Can Japan (ISBN 1479216437), by Josh Shulman is a unique travel guide to Japan that offers a smart travel strategy for getting an authentic yet affordable experience in Japan. Grilling meat first and pouring the sauce on afterwards or using sweet sauce as a marinade are other non-traditional methods of cooking teriyaki. I n Japan, Nagahama City is located in Kyoto and is a place of great scenic beauty. This often even includes those using foreign alternatives to sake or mirin, such as wine, or with added ingredients, such as sesame or garlic (uncommon in traditional Japanese cuisine). [3][5], Learn how and when to remove this template message, "A City's Specialty, Japanese in Name Only", "How Teriyaki Became Seattle's Own Fast-Food Phenomenon", https://en.wikipedia.org/w/index.php?title=Teriyaki&oldid=995069396, Articles with Encyclopædia Britannica links, Articles needing additional references from December 2012, All articles needing additional references, Articles containing Japanese-language text, Articles containing potentially dated statements from 2010, All articles containing potentially dated statements, Creative Commons Attribution-ShareAlike License, This page was last edited on 19 December 2020, at 01:42. It has been described as the city's signature cuisine by some outlets, noting its widespread adoption as a form of fast food. Mon 11:30 AM - Mon 08:45 PM Delivery and pick-up available Delivery charge: $3.00 above $20.00, not available below $20.00 Of course being Japan the restaurants are always spotlessly clean too. (Tempura shrimp, cream cheese, crabmeat, top with crabstick, eel sauce, mayo & dots of chili sauce) Pineapple juice is sometimes used, as it not only provides sweetness but also bromelain enzymes that help tenderize the meat. The author was born and raised in Japan, and writes this short guide in a casual, easy-to-read language. Jack Link’s is the #1 selling beef jerky brand, and we are proud to be a family-owned company! And you can never go wrong with the crowd-pleasing signature Original flavor. Homemade Teriyaki Sauce with 4 Ingredients. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.[1][2]. Copyright (c) 2012 HIBACHI OF JAPAN, All right reserved. Unlike their counterparts in the west, family restaurants in Japan offer exceptionally good value, tasty food and great service. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. Other ingredients sometimes used in Japan include squid, hamburger steak, and meatballs. Fish – yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel – is mainly used in Japan, while white and red meat – chicken, pork, lamb, and beef – is more often used in the West. [1] Teriyaki sauce is sometimes put on chicken wings or used as a dipping sauce. The sauce is boiled and reduced to the desired thickness, then used to marinate meat, which is then grilled or broiled. Our savory Teriyaki beef jerky features a perfect blend of soy, ginger and a little onion. Nagahama means "Long Beach" in Japanese. We have proudly named our Japanese restaurant after our home in Japan and our home in Long Beach, New York. I tweaked it and used what I had in the pantry - olive oil instead of sesame oil, minced garlic instead of garlic powder - I've made this probably 5 times and used different ingredients each time but it always turns out great - it's a great basic recipe! Teriyaki stir-fry refers to stir frying meat or vegetables in teriyaki sauce.