Counties will operate under one of three levels: Red, signifying very high risk; Yellow, signifying high risk; and Green, signifying medium risk. Knowing whether or not youâre infected with coronavirus can help protect not only your own health, but the health of our entire community â so itâs important to get tested if you think you have COVID-19. In order to prevent and mitigate the effects of the spread of the virus, and to ameliorate the unsustainable resultant strain placed upon the stateâs health care system and personnel, counties where the virus is more prevalent will operate under more restrictive public health measures. Green chile can also be dried and ground into green chile powder. None of New Mexico's counties are green currently, and the only yellow county is Los Alamos County. Many of our communities have very high positivity rates. New Mexico Department of Health COVID-19 dashboard provides the latest coronavirus cases by county and zip code. New Mexico State Question Red or Green? Counties at the Red Level are those with a new COVID-19 case incident rate of greater than 8 cases per 100,000 inhabitants during the most recent two-week period and an average percent of positive COVID-19 test results over the most recent 14-day period greater than 5%. After a very promising start, COVID-19 devastated his business along with that of so many other restaurants in the Big Apple. Quart of Motzo Ball Soup from Ruthieâs Bagels. This is a list of the officially designated symbols of the U.S. state of New Mexico.Most such designations are found in §12.3 of the New Mexico Statutes. Counties will operate under one of three levels: Red, signifying very high risk; Yellow, signifying high risk; and Green, signifying medium risk. “Mass gatherings” are defined as: any public gathering, private gathering, organized event, ceremony, or grouping that brings together more than five (5) or more individuals in a single room or connected space, confined outdoor space or open outdoor space. Over the centuries, chile peppers have become central to New Mexican cooking, and are made into two types of sauces: a red sauce created using ground-down ripened and dried peppers, and a green sauce created from roasted, unripened, fresh chile pods. In order to decrease the spread of COVID-19, allowing businesses, restaurants, and schools to reopen safely, it is imperative we adhere to COVID safe practices. Red Chile Recipes. Likewise, counties where the virus has been or is being suppressed will operate under less restrictive measures. SANTA FE â In an effort designed to provide local communities the flexibility to operate more day-to-day activities, the state of New Mexico will transition to a tiered county-by-county COVID-19 risk system on Dec. 2, enabling local communities to shed burdensome restrictions as ⦠In an effort designed to provide local communities the flexibility to operate more day-to-day activities, the state of New Mexico will transition to a tiered county-by-county COVID-19 risk system on Dec. 2, enabling local communities to shed burdensome restrictions as soon as public health data show the virus is retreating within their borders. Masks and cloth face coverings may prevent people who do not know they have the virus from transmitting it to others. The county-by-county framework will permit counties â and the businesses and nonprofit entities within their borders â to operate under less restrictive public health measures when health metrics demonstrating the extent of the virusâ spread and test positivity within those counties are met. You can also view the grid below.Â. ALBUQUERQUE, N.M. â Last week, Gov. Red or Green: New Mexico Cuisine - Kindle edition by Casey, Clyde. Southern New Mexicans may favor â and savor â the spicy green chile grown in Hatch Valley, while those in other parts of New Mexico crave the slightly smoother, yet still spicy flavor of the red chile sauce popularized on enchiladas, carne adovada and other New Mexican dishes. Red or green? Many of our communities have very high positivity rates. March 1, 2021 March 2, 2021 - 6 Comments. Chile, that is! When making red chile sauce, the peppers are then rehydrated before cooking. COVID put us ALL in a bad spot. San Juan, McKinley, Santa Fe, Hidalgo, Lea, Soccoro, and Roosevelt counties are now in the Green Level while Guadalupe County is the ⦠It’s up to all of us to do our part to keep our loved ones safe. Here you will find a listing of the most frequently asked questions regarding the current Public Health Order. Web: vivanewmexi.co Facebook: vivanewmexico Instagram: vivanewmexi.co #vivanewmexico SECRET SPICE BLENDS and special techniques may mark some cooksâ pots of divine goodness, but these two recipes will get novices started.. Counties at the Yellow Level have either a new COVID-19 case incidence rate of no greater than 8 cases per 100,000 inhabitants during the most recent two-week period, or an average percent of positive COVID-19 test results over the most recent 14-day period less than or equal to 5%. Designed by Elegant Themes | Powered by WordPress. Use features like bookmarks, note taking and highlighting while reading Red or Green: New Mexico Cuisine. *** The data will be updated Wednesday, Dec. 2, and every other Wednesday thereafter. Everyone is required to wear a mask or cloth face covering when in public except when drinking, eating, or under medical instruction. Essential businesses (non-retail): No capacity restrictions but must limit operations to only those absolutely necessary to carry out essential functions Essential retail spaces: 25% of maximum capacity (indoor and outdoor), Food and drink establishments: No indoor dining permitted; 25% of maximum capacity for outdoor dining; any establishment serving alcohol must close by 9 p.m. each night, Close-contact businesses: 25% of maximum capacity or 10 customers at one time, whichever is smaller; 25% of any outdoor space on the premises, Large entertainment venues: May not operate, Recreational facilities: 25% of maximum capacity of any outdoor space on the premises; indoor not permitted, Bars and clubs: May not operate **All other businesses: 25% of maximum capacity (indoor and outdoor) Houses of worship: May hold religious services, indoors or outdoors, or provide services through audiovisual means, but may not exceed 25% of the maximum capacity of any enclosed space on the premises Places of lodging: 40% of maximum occupancy for those that have completed NM Safe Certified training; 25% of maximum occupancy for all others; 5 guests maximum for vacation rentals Mass gatherings limit: 5 persons, 40 vehicles, Essential businesses (non-retail): No capacity restrictions but operations must be limited to only those absolutely necessary to carry out essential functions Essential retail spaces: 33% of maximum capacity (indoor and outdoor), Food and drink establishments (if NM Safe Certified): 33% of maximum capacity for indoor dining; 75% of maximum capacity for outdoors dining; any establishment serving alcohol must close by 10 p.m. each night, Close-contact businesses: 33% of maximum capacity or 20 customers at one time, whichever is smaller; 33% of any outdoor space on the premises, Large entertainment venues: 25% of maximum capacity of any outdoor space on premises; indoor not permitted with the limited exception of operating up to 25% of maximum capacity for recording and broadcasting entertainment without any in-person audience, Recreational facilities: 33% of any outdoor space on the premises; indoor not permitted, Bars and clubs: May not operate **All other businesses: 33% of maximum capacity (indoor and outdoor) Houses of worship: May hold religious services, indoors or outdoors, or provide services through audiovisual means, but may not exceed 33% of the maximum capacity of any enclosed space on the premises Places of lodging: 60% of maximum occupancy for those that have completed NM Safe Certified training; 25% of maximum occupancy for all others; 5 guests maximum for vacation rentals Mass gatherings limit: 10 persons; 80 vehicles, Essential businesses (non-retail): No capacity restrictions but operations must be limited to only those absolutely necessary to carry out essential functions Essential retail spaces: 50% of maximum capacity (indoor and outdoor), Food and drink establishments (if NM Safe Certified): 50% of maximum capacity for indoor dining; 75% of maximum capacity for outdoor dining, Close-contact businesses: 50% of maximum capacity (indoor and outdoor), Large entertainment venues: 25% of maximum capacity for any indoor/enclosed space on premises; 50% of any outdoor space on premises, Recreational facilities: 25% of maximum capacity of any indoor/enclosed space on the premises; 50% of any outdoor space on the premises, Bars and clubs: 25% of maximum capacity of any outdoor space on premises, where applicable; indoor not permitted, **All other businesses: 50% of maximum capacity (indoor and outdoor) Houses of worship: May hold religious services, indoors or outdoors, or provide services through audiovisual means, but may not exceed 50% of the maximum capacity of any enclosed space on the premises Places of lodging: 75% of maximum occupancy for those that have completed NM Safe Certified training; 40% of maximum occupancy for all others; 10 guests maximum for vacation rentals Mass gatherings limit: 20 persons, 120 vehicles. NEW PAGES: Green Chile Recipes. Use this number for non-health related COVID-19 questions. Michelle Lujan Grisham had mentioned a "green plus" level would be coming soon. New Mexico chile or New Mexican chile is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. Photograph by Douglas Merriam. If you are sick with COVID-19, have symptoms consistent with COVID-19, or have been in close contact with someone who has COVID-19, it is important to stay home and away from other people. GREEN: County less than or equal to 8 cases/100,000 AND test positivity rate less than or equal to 5%. Mar 5, 2021 - Explore Clarinda Nunez's board "New Mexico Red and Green Chile", followed by 935 people on Pinterest. Restaurants in the county can now have 50% occupancy inside. Abertâs squirrel â ⦠Living in a COVID-positive world requires discipline from all of us. The county-by-county framework will permit counties â and the businesses and nonprofit entities within their borders â to operate under less restrictive public health measures when health metrics demonstrating the extent of the virusâ spread and test positivity within those counties are met. The distilleryâs Red Sauce and Green Sauce liqueurs are made with New Mexico chile that offer a slight kick of spice. State announces tiered âRed to Greenâ system for N.M. counties in next phase of COVID-19 response. See more ideas about green chile, new mexico, chile. Made in New Mexico is the #1 ranked site for New Mexico Salsa, Hatch Green & Red Chile powder and salsa. Red chiles are also picked and roasted in the same way green chiles are, or they may be strung into ristras and hung to dry. Red or GreenâNew Mexicoâs Food Scene is on Fire: February, 2021. Everyone else stands at red. Copyright New Mexico Department of Health | Powered by Real Time Solutions, Designed by Elegant Themes | Powered by WordPress, Public Health Orders and Executive Orders,  numbers are raw data based on information the state receives today – meaning data that has not yet been scrutinized to identify potential duplicates or late-arriving positives or negatives. New Mexico, letâs move from Red to Green. At the end of the Mexican-American War in 1848, the U.S. won New Mexico from Mexico. In 1999 the New Mexico State Legislature passed a House Joint Memorial declaring "Red or Green?" The county-by-county framework will permit counties â and the businesses and nonprofit entities within their borders â to operate under less restrictive public health measures when health metrics demonstrating the extent of the virusâ spread and test positivity within those counties are met. The majority of the items in the list are officially recognized after a law is passed by the state legislature.New Mexico is the first state to adopt a state question: "Red or green?" The New Mexico Department of Health maintains an official map displaying each countyâs current level on its designated COVID-19 webpage, cv.nmhealth.org. Counties at the Red Level are those with a new COVID-19 case incident rate of greater than 8 cases per 100,000 inhabitants during the most recent two-week period and an average percent of positive COVID-19 test results over the most recent 14-day period greater than 5%. How to make New Mexican chile sauce from scratch. About the Author Clyde Casey has published four cookbooks celebrating different aspects of New Mexico's culinary traditions, including New ⦠Its significance is further evidenced by the adoption in 1999 of an official state question. In order to decrease the spread of COVID-19, allowing businesses, restaurants, and schools to reopen safely, it is imperative we adhere to COVID safe practices. There are four species of squirrels to hunt in New Mexico. Other sites will screen you before you come indoors. They require different habitat and can be found in varied locations around the state. New Mexico adds Turquoise level to 'Red to Green' reopening framework. You can also view the grid below. âMass gatheringsâ are defined as: any public gathering, private gathering, organized event, ceremony, or grouping that brings together more than five (5) or more individuals in a single room or connected space, confined outdoor space or open outdoor space. Please go to the NEW PAGES links for an updated list of recipes and information about New Mexico. The New Mexico Department of Health has set this microsite up to provide streamlined information to the public regarding COVID-19 in New Mexico. The spread of COVID-19 remains a statewide emergency. If you are sick with COVID-19, have symptoms consistent with COVID-19, or have been in close contact with someone who has COVID-19, it is important to stay home and away from other people. The New Mexico Department of Health maintains an official map displaying each countyâs current level on its designated COVID-19 webpage, cv.nmhealth.org. Here you will find a listing of the most frequently asked questions regarding the current Public Health Order. Testing sites are designed to keep you and itâs healthcare workers safe. Counties at the Turquoise Level have reached the Green Level for two consecutive biweekly map updates. In the January edition of âRed or Green: New Mexicoâs Food Scene is On Fire,â you were introduced to the Awkward Scone, a much-heralded restaurant launched by New Mexico native Chef Eric See in New York City. But âred or greenâ is more than just a question of preference. If youâve ever seen images from New Mexico, youâll surely have seen groups of hanging red peppers. RED: County greater than 8 cases/100,000 AND test positivity rate greater than 5%. The county-by-county framework will permit counties â and the businesses and nonprofit entities within their borders â to operate under less restrictive public health measures when health metrics demonstrating the extent of the virusâ spread and test positivity within those counties are met. Sandia Chile Company (505) 504-4249 (505) 504-4249 - 607 Osuna Rd. Red or Green invites readers to experience the bold flavors of southwestern cooking in their own homes. New Mexico, Letâs Move From Red To Green. 80. We are the "Official Home" of Real New Mexico Products and Gifts. COVID put us ALL in a bad spot. ALBUQUERQUE, N.M.- McKinley County made the lead from Red to Green in the state's reopening guidance.. The New Mexico Department of Health encourages individuals who experience symptoms of COVID-19 to get tested at their local Public Health Office. None of New Mexico's counties are green currently, and the only yellow county is Los Alamos County. Download it once and read it on your Kindle device, PC, phones or tablets. Counties at the Turquoise Level have both a new COVID-19 case incidence rate of no greater than 8 cases per 100,000 inhabitants during the most recent four-week period, and an average percent of positive COVID-19 test results over the most recent four-week period less than or equal to 5%. Chile, along with frijoles, was adopted as one of New Mexico's two state vegetables in 1965. Essential businesses (non-retail): No capacity restrictions but operations must be limited to only those absolutely necessary to carry out essential functionsEssential retail spaces: 75% of maximum capacity (indoor and outdoor)Food and drink establishments (if NM Safe Certified): 75% of maximum capacity for indoor dining; 75% of maximum capacity for outdoor diningClose-contact businesses: 75% of maximum capacity; no restrictions on outdoor spacesLarge entertainment venues: 33% of maximum capacity for any indoor/enclosed space on premises; 75% of any outdoor space on premisesRecreational facilities: 50% of maximum capacity of any indoor/enclosed space on the premises; 75% of any outdoor space on premisesBars and clubs: 33% of maximum capacity of any indoor/enclosed space on premises; 75% of any outdoor space on premises, where applicable**All other businesses: 75% of maximum capacity indoors; no restrictions on outdoor spacesHouses of worship: May hold religious services, indoors or outdoors, or provide services through audiovisual means, but may not exceed 75% of the maximum capacity of any enclosed space on the premisesPlaces of lodging: No maximum occupancy restrictions for those that have completed NM Safe Certified training; 50% of maximum occupancy for all others; 15 guests maximum for vacation rentalsMass gatherings limit: 150 persons, or 200 vehicles. Use this number for non-health related COVID-19 questions. by As Noted photos by As Noted Living in a COVID-positive world requires discipline from all of us. NE Albuquerque, New Mexico 87113 We sell the Best Sandia New Mexico Hatch Red & Green Chile Online across the United States & Internationally - Free shipping - Ask About our Hatch Roasted Frozen Green Chile That distinctive aroma, prevalent from mid-August to early October, kicks off a year of sustenance for New Mexicans. Most of New Mexico chiles are picked green, but many are left to ripen on the plant and picked once they turn red. Click on the map to view the New Mexico COVID-19 Data Dashboard to see how your community is doing. It’s up to all of us to do our part to keep our loved ones safe. In any case, they start greenâwhen many people harvest and roast themâand turn red as they ripen. Counties at the Green Level have both a new COVID-19 case incidence rate of no greater than 8 cases per 100,000 inhabitants during the most recent two-week period, and an average percent of positive COVID-19 test results over the most recent 14-day period less than or equal to 5%. Essential businesses (non-retail): No capacity restrictions but must limit operations to only those absolutely necessary to carry out essential functions Essential retail spaces: 25% of maximum capacity Food and drink establishments: No indoor dining permitted; 25% of maximum capacity for outdoor dining; any establishment serving alcohol must close by 9 p.m. each night Close-contact businesses: 25% of maximum capacity or 10 customers at one time, whichever is smaller Outdoor recreational facilities: 25% of maximum capacity (unless required to have less capacity under the stateâs COVID-Safe Practices) Close-contact recreational facilities: Remain closed All other businesses: 25% of maximum capacity or 75 customers at one time, whichever is smaller Houses of worship: May hold religious services, indoors or outdoors, or provide services through audiovisual means, but may not exceed 25% of the maximum capacity of any enclosed space on the premises Places of lodging: 40% of maximum occupancy for those that have completed NM Safe Certified training; 25% of maximum occupancy for all others; 5 guests maximum for vacation rentals Mass gatherings limit: 5 persons, 10 vehicles, Essential businesses (non-retail): No capacity restrictions but operations must be limited to only those absolutely necessary to carry out essential functions Essential retail spaces: 33% of maximum capacity Food and drink establishments: 25% of maximum capacity for indoor dining; 75% of maximum capacity for outdoors dining; any establishment serving alcohol must close by 10 p.m. each night Close-contact businesses: 25% of maximum capacity or 20 customers at one time, whichever is smaller Outdoor recreational facilities: 25% of maximum capacity (unless required to have less capacity under the stateâs COVID-Safe Practices) Close-contact recreational facilities: Remain closed All other businesses: 25% of maximum capacity or 125 customers at one time, whichever is smaller Houses of worship: May hold religious services, indoors or outdoors, or provide services through audiovisual means, but may not exceed 33% of the maximum capacity of any enclosed space on the premises Places of lodging: 60% of maximum occupancy for those that have completed NM Safe Certified training; 25% of maximum occupancy for all others; 5 guests maximum for vacation rentals Mass gatherings limit: 10 persons; 25 vehicles, Essential businesses (non-retail): No capacity restrictions but operations must be limited to only those absolutely necessary to carry out essential functions Essential retail spaces: 50% of maximum capacity Food and drink establishments: 50% of maximum capacity for indoor dining; 75% of maximum capacity for outdoor dining Close-contact businesses: 50% of maximum capacity Outdoor recreational facilities: 50% of maximum capacity (unless required to have less capacity under the stateâs COVID-Safe Practices) Close-contact recreational facilities: Remain closed All other businesses: 50% of maximum capacity Houses of worship: May hold religious services, indoors or outdoors, or provide services through audiovisual means, but may not exceed 50% of the maximum capacity of any enclosed space on the premises Places of lodging: 75% of maximum occupancy for those that have completed NM Safe Certified training; 40% of maximum occupancy for all others; 10 guests maximum for vacation rentals Mass gatherings limit: 20 persons, 100 vehicles.