My wife had a martini and I had an old fashioned to start along with the Galatoire Goute (crabmeat salad, shrimp salad and boiled shrimp rolled in cocktail sauce). The menu had a lot of different options including even a few vegetarian ones which are really hard to find in New Orleans. Turtle Soup au Sherry - $7.50/$8.75. Our particular server had been there for 17 years. Want to chime in. Mon closed Tue 11:30 am - 10:00 pm Wed 11:30 am - 10:00 pm Thu 11:30 am - 10:00 pm. The service here is impeccable! Most of the peas I've tasted just looked like green peas but at Galatoire's they pulled out the pea flavor somehow. Plus, confession: my dad was president of KA and attended Ole Miss. It was so much cheese! Yet it was VERY concerning as the restaurant was deserted except for one other gent eating alone and our table of four. The fresh bread before our meal was warm and the butter was soft. Again, the proceeds go to various charities selected during the year. Went to Galatoire's for brunch today. The other staff was kind, as well. Galatoire's Restaurant: Expensive and worth every penny - See 2,074 traveler reviews, 409 candid photos, and great deals for New Orleans, LA, at Tripadvisor. View all hours Book via opentable Galatoire's. Menu may not be up to date. In addition to being blown away by the food, we love the classic feel of the place, the professional service and being surrounded by people who look like locals. The appetizers where good but nothing I would write home about… White table cloth and servers wearing bow ties. A new thing was the salad with everything, called a Godcheaux Salad, it was just yummy and amazing. You also must learn to listen to your waiter about what is good and if you go often (or know people that do) you will get to have a preferred waiter that will take very good care of you. We were warmly greeted by the staff. Jumbo boiled shrimp tossed in Galatoire’s renowned Remoulade sauce Crab Maison $3.50 Jumbo lump crab tossed in Galatoire’s famous Maison dressing Smoked Salmon Rillette $2.75 Cold smoked salmon, shallots, capers, cream cheese Beef Tartare $3.00 Hand chopped rare filet, capers, shallots, Dijon mustard Boursin Cheese Canapé $2.50 eggplant sticks, Italian breadcrumbs, béarnaise sauce, powdered sugar, boiled Louisiana shrimp, classic spicy remoulade sauce, iceberg lettuce, boiled Louisiana shrimp, horseradish and ketchup cocktail sauce, iceberg lettuce, Louisiana jumbo lump crab, green onions, capers, creole mustard aioli, oysters on the half shell, herbsaint scented spinach, roasted duck, homemade boursin cheese port-cherry reduction, pistachios, veal sweetbreads, lemon caper beurre blanc, Louisiana jumbo lump crab, béchamel sauce, green onions, toast round, Hudson Valley foie gras, pain perdu, cane syrup gastrique, apricot chutney, turtle, trinity, tomatoes, veal stock medium brown roux, sherry, Louisiana shrimp, oysters, shellfish stock, okra, light brown roux, andouille sausage, shredded duck trinity, rich duck stock dark brown roux, iceberg lettuce, spring lettuces, tomato, asparagus, egg anchovy filet, spring lettuces, garlic puree, creole mustard vinaigrette, romaine lettuce, tomatoes, blue cheese, spiced pecans, iceberg lettuce, apple smoked bacon, grape tomatoes, blue cheese dressing, Louisiana jumbo lump crab, boiled shrimp, iceberg lettuce, tomatoes, egg, creole mustard vinaigrette, anchovy fillet, haas avocado, Louisiana jumbo lump crab, tomato bibb lettuce, asparagus, hearts of palm, avocado, tomatoes, bibb lettuce, creole mustard vinaigrette, blue cheese, 1000 island, classic vinaigrette, poached eggs, smoked ham, English muffin, hollandaise, Three egg omelettes, selection of ingredients, poached eggs, artichoke hearts, creamed spinach, hollandaise, roasted half chicken, mushrooms, garlic, brabant potatoes, peas, roasted half chicken, cottage fries, bacon caramelized onions, roasted half chicken, stewed tomatoes, creole seasoning, steamed rice, pan seared breast, confit leg quarter, honey-balsamic jus, dirty rice, Louisiana jumbo lump crab, boiled shrimp, béchamel sauce, green onions, grilled eggplant, Louisiana jumbo lump crab, artichoke hearts, mushrooms, green onions, meuniére sauce, Louisiana jumbo lump crab, green onions, béchamel sauce, hollandaise, Louisiana jumbo lump crab, béchamel sauce, cheddar cheese, green onions, breadcrumbs, Louisiana jumbo lump crab, creamed spinach, artichoke hearts, hollandaise, Louisiana jumbo lump crab, shrimp, oysters, gulf fish, saffron shellfish stock, Louisiana shrimp, mushrooms garlic, brabant potatoes, peas, Louisiana shrimp, stewed tomatoes, creole seasoning, steamed rice, Louisiana Crawfish, shellfish stock trinity, green onion, light brown roux, steamed rice, Louisiana shrimp, mushrooms, béchamel sauce, hollandaise, Louisiana shrimp, white wine mushrooms, greens onions, steamed rice, Louisiana shrimp, cocktail sauce, tartar sauce, Louisiana Shrimp, shellfish stock trinity, green onions, light brown roux, steamed rice, Seasonal selection of the freshest available fish, delivered daily sautéed, broiled, fried or poached. We were greeted and seated at a great table. Dining at Galatoire's has been on my bucket list for a while. We went our first night there. Unbeknownst to us, as it's not on the website, a jacket is required for men. John is priceless! Lastly, I got the Eggs Sardou as my entreé. My bill was very reasonable.Service was AWESOME. I have eaten at Galatoire's many times, and I will admit, it is a favorite spot of mine, but I have to say, the lunch today there was about as perfect of a meal as I have ever had Both Béarnaise towns are very near to Pau, the capital of historic Béarn Province and birthplace of Henri IV. I can't wait to come back!Take your special someone, dress the part, and treat yourself to the best New Orleans has to offer and go to Galatoire's for lunch. Our veteran waiter has been working at Galatoire's for longer than I have been alive and he had been hospitalized and nearly died from COVID-19 and he also needs and wants business to return to as nearly normal as possible! Galatoire's Restaurant: Still the Grand Dame in 2019 - See 2,074 traveler reviews, 409 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Founded in 1905, Galatoire s Restaurant offers a variety of menu items, including appetizers, meat, omelets, soups, salads and vegetables. I am excited to go back soon and try some different items! Join Our Mailing List. She was professional and friendly. Galatoire's Restaurant: Over Rated - See 2,073 traveler reviews, 409 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Superior service. The appetizers where good but nothing I would write home about as most of the other restaurants in the area have been. Casual as in the food is meant to be shared and the table is meant to be made a mess on.The meal started with delicious, soft, fresh bread. Oysters Rockefeller was … Generally the food is outstanding but sometimes it can be just good depending on many factors so it is important to ask your waiter what's good that day!!! I appreciated that they were one of the only spots that served madeira, so that was good to order.While the food and service were good, I am not sure we'd be back. The crab maison and the shrimp remoulade are also fantastic and the crawfish salad was so good. Galatoire’s Restaurant. I am glad for the experience but would only go back for the duck gumbo and maybe to try the main duck dish. Appetizers --Grand Goute, a combination of three apps -- Shrimp Maison, Shrimp Remoulade and Crawfish Maison (usually crabmeat) -- add to the Grand Goute the Oysters en Brochette -- heaven. Dress nicely and expect to be wined and dined without breaking the bank. The restaurant offers a range of desserts, including custard, ice cream, chocolate nut sundae, banana bread pudding, sweet-potato cheese cake and chocolate-pecan pie. Its appetizer list features shrimp, crabmeat, oysters and escargots. Galatoire's is open, at least as of 3/20/20, for to go orders!!! I had trout and it was made perfectly. Signature dishes include the Grand Goute, an appetizing sampler of shrimp remoulade, crabmeat maison and shrimp maison, the fried oysters and bacon en brochette, and the puffy souffled potatoes. Years of tradition and a menu filled with awesome choices. Galatoire s Restaurant s entrees include stuffed eggplant, filet b arnaise, chicken and lamb chops. For dinner we split the blackened trout with sides of Lyonnaise Potatoes and Broccoli Hollandaise. Friday lunch at Galatoire’s. About The grand dame of New Orleans' old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century. Even Jefferson Parish has more going on than the French Quarter at this point. Turtle Soup au Sherry - $7.50/$8.75. Closed: Monday – Tuesday
A national dining institution, Galatoire's in New Orleans, was honored with the prestigious James Beard Award for Outstanding Restaurant in 2005 and named as one of … Restaurant menu, map for Galatoire's Bistro located in 70810, Baton Rouge LA, 17451 Perkins Rd. While she may be advanced in her years, this Grand Dame is one heck of a host. We tried the oysters en brochette and the crab canapé Lorenzo. The grand dame of New Orleans' time-honored restaurants, Galatoire’s is a James Beard award winning restaurant located in the heart of the French Quarter. So here, even on a Saturday, I think they judge a book by its cover. Men are no longer required to wear a jacket until after 5:00 p.m., except on Sunday, when jackets are required all day long. I love Galatoire's. High points of the meal were the duck crepe (4/5) and the desserts of bread pudding (5/5) and sweet potato cheesecake (5/5).Low points were everything else. Galatoire’s Restaurant 205 Bourbon St., (504) 535-2021 Each time I get the chance to step into Galatoire‘s dining room when it’s empty, I have the same reaction: I barely recognize the place. The twit at the front desk was rude and condescending and told us they had no place for us. Other tourist destinations around the country are having economic booms (Gatlinburg, Pigeon Forge, the beaches of Alabama and Florida along with many other spots). Galatoire's mission has slowly expanded over the last two decades. I guess my expectation of the experience was different. The side order of Lyonnaise Potatoes may be the most delicious fried potatoes I have ever had in my life, anywhere! My friend and I really did enjoy the elegance. If you order the Grand Goute, you get the oysters en brochette as well. Guests at Galatoire’s are confronted with many appetizing hors d’oeuvres , and perhaps the best way to handle the indecision is to go with the goûté (or taste) or Grand Goûté (which includes Shrimp The only thing I found exceptional was the duck gumbo and the bread pudding. They weren't. ... Galatoire's "33" Galatoires Restaurant. Everything on the plate … We felt like 3rd class citizens the way we were addressed. Last week I just jumped in and provided an overview of our fabulous holiday in the Crescent City, including a description of the incredible home/apartment where we stayed---River House. You also must learn to listen to your waiter about what is good and if you go often (or know people that do) you will get to have a preferred waiter that will take very good care of you. The white table cloths, the old tile floors, it is all so perfect in side. 14.2k Followers, 496 Following, 499 Posts - See Instagram photos and videos from Galatoire's Restaurant (@galatoiresnola) Galatoire’s full bar offers an array of classic cocktails, along with a diverse wine list tailor-made for visiting oenophiles. My Godchaux salad was over dressed and kept it from being one of a kind superb. Join the discussion today. Although it is very pretty, the cucumber vodka was odd and there was way too much liquor that I could barely take a sip. The cost is only $25/person. It was very pretty and tasty too. I'm not sure what it takes to be able to sit in the front room, but I guess spending almost $500 on brunch isn't one of them. Mind you, it wasn't just the stories. I took the initiative to ask and then I cracked jokes on their expense. Hey Galatoires, you can either have the mandatory jacket dress code OR the numerous mice running across the dining room floor. I had trout and it was made perfectly. Galatoire's Restaurant: Redeeming visit! I have to say this place lived up to my expectations. It was stuffy and unfriendly. The Grand Goute, fried eggplant the potatoes were great beginings. turtle, trinity, tomatoes, veal stock medium brown roux, sherry. This was my first time at Galatoire's, and I was excited to finally try it! We finally made it to Galatoire"s. We made reservations for brunch on a Saturday. What further impressed me was the side plate of peas. We live in the Garden District and have some good choices there, also.Dallas is a credit to his profession. Galatoire honored family traditions and recipes that the now-fourth generation carries forward. They will bring you the most incredible, one of a kind appetizer plate unlike anything you have ever had anywhere. Service begins at 11:30, and the restaurant is full in both the downstairs and upstairs dining rooms by 11:45. The décor of the place does reflect that of it's past time. All was great. The crab cake was delightful. I have his card and will request him next time We ordered Souffle potatoes and Galatoire Goute for appertizers. Join Our Mailing List. My daughter had a petit filet and my son duck. Walked in sat down and was not acknowledge Galatoire's has a reputation as a fancy, "old-line" New Orleans restaurant, and it is. Our party of 4 foodies is on a foodie vacation in New Orleans, and we came to Galatoires on a bustling Friday night, attracted by the hype of this landmark establishment. plus a dinner for four that included wedge salad with copious amounts of blue cheese and bacon, redfish ponchetrain with more shrimp, crawfish and lump crab than fish, and amazing bananas foster bread pudding...for $100. I've never had peas that tasted so good since. Galatoire’s is known by locals as the “Grand Dame” of New Orleans. There was just minimal creativity and zero excitement in any of the dishes. The aesthetic matches the dress code, very wine linen, grand look to the place and the servers match in their butler-like attire. Why am I complaining? I can't begin to tell you how wonderful this lunch was!Finally, despite how full we were, we ordered a dessert to split between us. Soups. Granted, our experience is during the pandemic and Coolinary, but I still expected better. The politicians need to STOP playing the typical corrupt Louisiana political games and instead use data driven epidemiological practices. For me, I like dining at these types of places, yet, I usually prefer it to be for a special occasion such as this. We dined at Galatoire's on 2/15/2020 during Mardi Gras celebrations! We started with the soufflé potatoes - a must have because I've heard they are difficult to make as the potato has to be sliced very thin to get them to puff correctly. The Maitre D seemed intent on pretending they were crazy busy. Heads up: From now on, other Yelpers will be able to see how you voted. Galatoire's uses Bourbon instead of the classic Rye in their Sazeracs. The Grand Dame Entertains. The most interesting place to be in New Orleans on Friday is Galatoires-in the downstairs dining room (upstairs is for tourists ) for lunch. #FactsOfLife In any event, I enjoyed our visit. - See 2,071 traveler reviews, 407 candid photos, and great deals for New Orleans, LA, at Tripadvisor. Turtle Soup au Sherry at Galatoire's Restaurant "This place was a foodies paradise! I think she felt a little different about it than I did because this is not something that she was accustomed to doing. She loved it and didn't regret a single calorie. Wednesday – Sunday 11:30 a.m. – 9 p.m. Note that jackets are required, but they have jackets… Read the Galatoire's - Reservation ? The sauce with the toasted almonds and lump crab meat knocked it out the park and over the moon! I ordered the 209 Cocktail which I would not recommend--this is the only thing I have ever had to send back in a restaurant. I can assure you that the quality of the food was the same high level that their dining room service offers. The service is very good, but not worthy of 5-stars. Galatoire’s the presentation is no different. We went right before the COVID shut-down, so it was very empty - from my understanding, a rare experience here.The restaurant itself is elegant and simple. Chicken Bonne-Femme at Galatoire's Restaurant "Upscale, French-Creole restaurant on Bourbon St. Made a reservation online for 4 on a Wednesday at 6:30, and we were seated pretty quickly. I couldn't have asked for a better one. It was nice breaking bread with my best friends. The charred oysters were also devine, but the escargot took it home for me. I had trout and it was made perfectly. Read the Galatoires discussion from the Chowhound Restaurants, New Orleans food community. I was very happy with my escargot and Oysters Rockefeller. Jackets are required for men and the restaurant will graciously provide. Soups. Oysters Rockefeller Oysters on the half shell, Herbsaint scented spinach; six oysters per order Soufflé Potatoes Crispy potato puffs, Béarnaise sauce; seven pieces per order Eggplant Batons What other time can you walk into the main dining room when it is totally empty and in shorts! We tried the oysters en brochette and the crab canapé Lorenzo. There are few things as important as having a good waiter at Galatoire's so take good care of one when you get one!! The oysters en brochette were, perhaps, a touch over-fried, and the oysters were puny. The entrees and sides were, frankly, bland and basic. All were excellent.My husband asked the manager for recommendations for his meal. It runs in the thousands of dollars. Galatoire's. This is among the 500 best dishes in New Orleans area restaurants. For cocktails I had the Violet Vesper. Each time I get the chance to step into Galatoire‘s dining room when it’s empty, I have the same reaction: I barely recognize the place. Click here for a list of the other 499. crab maison, shrimp remoulade. First time and looking forward to eating at a NOLA historic restaurant for Christmas. The reservations at Galatoire's are only for the upstairs dining room, which isn't the room of legend. It provides crabmeat, ham and cheese, oyster, shrimp, and bacon and mushroom omelets. But you can't have both.To be clear, Galatoires is the worst kind of fine dining. Truly this meal will go down as one of the best I have ever had in my life. Although some of the things I ordered were not what I was expecting, the staff was very helpful and attentive. Turtle soup(with a shot of sherry!) Galatoire's Restaurant, New Orleans Picture: Galatoire Goute - Check out Tripadvisor members' 50,442 candid photos and videos of Galatoire's Restaurant The restaurant serves green, tomato and onion, asparagus and avocado salads. We will not be back. I was pleased. The data clearly shows that it is quite safe for most folks to return to nearly normal while high risk folks can continue to take elevated precautions. I really liked be old school style of how they treated us. You can legitimately find some very hearty dishes without going bankrupt here. We are not the type people to flaunt the rules--had this been on the website he would have worn one. Pommes de terre soufflées For the entrees this day, my wife had their crab meat and avocado salad and it was a hit! A nice respite coming in from Bourbon Street that was more raucous than ever being just a day or two after Mardi Gras. The hand painted golden fleur-de-lis on a green background make the walls look almost magical. Galatoire Goute - $22.50/$41. If you're a Saz fan and would prefer Rye, just ask. Galatoire Goute - $22.50/$41. It is such a New Orleans original that I can't imagine a visit to that city without a stop there to experience old world New Orleans. Once went entered I didn't have a jacket so they made me wear a white sports jacket and fortunately it wasn't such a tight fit on me. !The cocktails were also excellent! I recommend tipping your waiter at the auction, as they are working their buns off. This dish alone is worth the trip.The entrees here at Galatoire's are equally as fabulous. We came here for our anniversary dinner a few nights ago. I think they could add a few deserts and the wine list was reasonable. I thought I had slipped into a Seinfeld episode. It was bursting with flavor and such an exceptional but unique dish with its flavor. crab maison, shrimp remoulade. Galatoire's is practicing social distancing guidelines with seating no more than 10 people per table, staff are all wearing masks, etc. 209 Bourbon Street New Orleans LA 70130 504.525.2021. facebook twitter instagram email. 205 Bourbon St., (504) 535-2021. I was very privileged to have a dining experience here at Galatoire's. It was a delightful experience, and I look forward to another visit. A truly wonderful evening – Had he most amazing meal at Galatoire with my Fi's family. Interestingly, as the staff tried to corner them, they acted as if this was a nightly occurrence. I hope management reads these reviews. Henri IV, le Grand Béarnaise Henri IV was quite a gourmet in his day and has a connection to one of the most popular appetizers at Galatoire’s. My friend didn't particularly enjoy that part of the evening, but we had paid out and were about to depart. I unfortunately could only give 4 Stars because the greeting at the door was worse than formal. Be sure to contact the restaurant to find out its current status and offerings. !You must eat downstairs and preferably on a Friday for lunch. Our economy can't survive like this and the epidemiological data no longer justifies such strict shut down measures as at this point medical necessity in no way justifies this current situation. Signature dishes include the Grand Goute, an appetizing sampler of shrimp remoulade, crabmeat maison and shrimp maison, the fried oysters and bacon en brochette, and the puffy souffled potatoes. the grand goute includes shrimp remoulade, a crabmeat maison and a shrimp maison. The waiter will announce the birthday or anniversary and entire restaurant will join in for a song.We began with The soufflé potato, Galatoire Goute appetizer of crab and shrimp and fried oysters. Menu for Galatoire's Restaurant: Reviews and photos of Galatoire Goute, Oysters Rockefeller, Shrimp Remoulade I woke up with a gift card in my email from my friend and fellow Yelper to visit here. Galatoires offers a French-Creole type menu with famous dishes such as Oysters Rockefeller, Seafood Gumbo, Goute, Redfish, Pompano, Banana Bread Pudding & Black Bottom Pie. I had trout and it was made perfectly. A new thing was the salad with everything, called a Godcheaux Salad, it was just yummy and amazing. Locals have been coming to Galatoires for 112 years to sit in the downstairs main dining hall and drink their days away with strong cocktails and Sazeracs. We skipped the oysters en brochette so that we could sample Galatoire’s rendition of the Antoine’s Restaurant classic, oysters Rockefeller. The Grand Goute take this one step farther by adding the delicious oysters en brochette to the platter. A new thing was the salad with everything, called a Godcheaux Salad, it was just yummy and amazing. I had never had a steak that tasted so good and it was soft to the tongue. After I inquired about it to my server, he explained to me that it was New Orleans tradition to eat it communally and that included not having plates. My entree of veal chop was great. Under the guidance of the fourth generation of family ownership, it is her time-honored customs that still bind this renowned restaurant. The Galatoire’s version is an electric green … Fine dining. I would put this on your agenda for good unique food for an old school experience. When writing about New Orleans, one scarcely knows where to begin. Just such a neat place to dine.But enough about the service and the atmosphere. Join the discussion today. How do I know? That location closed in 2011 but reopened in a different spot in 2013. A new thing was the salad with everything, called a Godcheaux Salad, it was just yummy and amazing. The food was beyond my expectations and so was the outstanding service, Gerard anticipated our ever want and could converse about the items we asked about.I had a wedge salad with apple bacon on it. A meal at Galatoire’s isn’t so much lunch or dinner as it is a huge social gathering. But if you come in street clothes you can still eat in the bar… It was our birthday trip.