Add shrimp to sauce and cook for another 4 minutes or until shrimp are just cooked through. Season shrimp with Essence. https://www.seriouseats.com/recipes/2012/10/creole-sauce-recipe.html Cajun Shrimp with Creamy Creole Sauce is an easy to make, one pot recipe to serve for dinner. How much time do you have? 3,135 suggested recipes. Once your sauce is finished, reduce the heat to low and add about ½ cup – ¾ cup of heavy whipping cream, keeping the sauce at a very low simmer until just thickened slightly. Process pints 25 minutes, quarts 30 minutes, at 10 ppounds pressure in a steam-pressure canner. Bring to a boil; lower heat and simmer, stirring constantly 8-10 minutes or until sauce is slightly thickened. Stir in the tomatoes, basil, oregano, thyme, Creole Seasoning, salt, cayenne, and black pepper and sauté for 1 minute. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink). Sprinkle with parmesan cheese and serve. (Be careful not to overcook the shrimp.) 1 Cook pasta according to package directions; drain well.. 2 While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.. 3 In a large skillet over medium heat, melt butter. There’s ample sauce for 3 to 4 chicken breasts. Yield: about 4 pints or 2 quarts Enjoy! Add tomatoes and heavy cream and cook for another 3 minutes or until sauce has thickened. 2. Decadent stuff – If you want to up your game a bit, you can turn this into a creamy Creole Sauce recipe. Port and Peppercorn Cream Sauce Pork. Continue stirring until you get a thick sauce. Toss with pasta. Lower heat to medium; stir in cream and hot sauce. Stir in shrimp and parsley. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Melt margarine in a saucepan over medium heat. Stir in the green onions and cook over high heat until thickened to sauce consistency, 12 to 20 minutes. This creamy and spicy shrimp recipe packs a punch of flavor and is delicious as part of a Cajun shrimp and grits meal, or serve over crispy polenta or rice. Last updated Feb 24, 2021. Directions. Just a touch of honey adds a hint of sweetness to complement the spice of the mustard and cayenne pepper. Skip. The sauce is a mixture of chicken broth, heavy cream, creole mustard, honey, and thyme. Add white wine and reduce by half. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these. If canning,ladle hot sauce into hot jars, leaving 1-inch headspace. Add the Worcestershire and the stock and bring to a boil. This search takes into account your taste preferences. Adjust two-piece caps. To serve: Cook small amount of chopped celery in oil; add Creole Sauce and heat to blend. Add flour, stir well and add cream (slowly) while stirring. Creole Cream Sauce Recipes 3,135 Recipes. 1. Add cajun seasoning, paprika, salt, pepper, and tomato paste to the