Perfecting the science of molecular gastronomy with India’s spice and flavour, Zorawar Kalra is a name that commands respect in the Indian hospitality industry. The face of Massive Restaurants, Mr. Kalra proudly tells the tale of a brand that majestically owns and operates trendsetting and critically acclaimed brands.
The pleasingly satiated face behind the successful Massive Restaurants Pvt. It is a quirky, chic, modern Indian café, where guests enjoy a sensory experience through the finest modern Indian cuisine, with a high energy ambiance. With strong foresight, he is a visionary who aims to launch properties in 10 new cities within this year end.Mr. Zorawar Kalra, founder and managing director, Massive Restaurants, said, “Farzi Café was born out of our sheer passion for Indian food, while aiming to showcase its robustness, thereby bringing it back ‘in-vogue’. Best described as a gourmet experience. Massive Restaurants, spearheaded by Mr. Kalra and mentored by his illustrious father & Czar of Indian Cuisine - Jiggs Kalra, was established with an aim to develop India’s premier brands of restaurants that specialize in targeting all segments of the market, while showcasing the evolution of Indian cuisine and putting Indian food on the global palate permanently. The face of Massive Restaurants, Mr. Kalra proudly tells the tale of a brand that majestically owns and operates trendsetting and critically acclaimed brands. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Ltd, the operator of fine- and casual-dining chains such as Masala Library and Farzi Café, has stepped on the pedal for expansion through franchise route overseas. She brings her sense of art to the Indian and International F&B retail market.A passionate fashionista with a plethora of knowledge, she is one of the most elite women in the country today. Serving contemporary, pan-Indian dishes, it gained instant public and critical acclaim for its inventive, evolved menus - rich and complex - that focussed on the finest quality ingredients. Massive Restaurants is also working towards introducing a new signature gourmet Indian confectionary concept, which will also be a signature “Jiggs Kalra” to be introduced to Indian diners, shortly. Best described as a gourmet experience, it amalgamates traditional global and Indian classics, with Indian influences, contemporary presentations, culinary styles and ambiance. The absolute adulation shown by our patrons, from India and overseas, for the efforts put behind the concept of Farzi Café is humbling. Zorawar Kalra brings Farzi Cafe to Muscat 25/12/2019 Oman Observer MUSCAT: Farzi Café, the modern spice bistro by Zorawar Kalra, opens its doors to its new venture at Waterfront, Shatti Al Qurum. The perfect whiff of everything fashion, Dildeep Kalra’s style quotient is as massive as the portfolio that she directs. In a career spanning close to Five decades, he has been instrumental in introducing Indian cuisine to the international audience as well as setting standards of the same. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.Regarded as ‘the Prince of Indian cuisine’, Zorawar Kalra, after the successful exit from his maiden venture credited with introducing one of the most awarded regional cuisine restaurant concepts in India, launched Massive Restaurants Pvt. Farzi Café explores molecular gastronomy at its peak, retaining the essence of the cuisine and each dish served, creating an unparalleled culinary experience..Dubai City walk II, Dubai - Building No 5, City Walk, Al Safa, DubaiMall of emirates, Dubai - Shop no M.008, 2nd floor, Mall of Emirates, Al Barsha 1, Dubai Vision .

“Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Her foresight, strong business acumen and a meticulous eye for detail makes Dildeep Kalra a visionary, who impresses and earns her commendable position as the Director of Massive Restaurants. Focusing on the gourmet diner as well as the youth of India, Farzi Café aims to bring Indian cuisine back “in-Vogue”. With the launch of its new modern pan-Asian bistro concept Pa Pa Ya, Massive Restaurants aim to completely reinvent Asian cuisine on a global scale. Zorawar Kalra, Founder & MD, Massive Restaurants Massive Restaurants Pvt. “Farzi” can have many connotations, but at Farzi Café, it has just one, “creating an illusion” with its cuisine. Ltd. in December 2012. Infusing a generous dose of Indian flavours, Farzi Café presents Indian cuisine where culinary art meets the alchemy of modern presentations and cooking techniques like molecular gastronomy to absorb the guest into the ultimate gastronomic illusion.Perfecting the science of molecular gastronomy with India’s spice and flavour, Zorawar Kalra is a name that commands respect in the Indian hospitality industry. In the victory loop of its launches, the restaurant has now set its sight on the realm of Muscat city to attract the gourmet diners and youth. Spearheading Massive Restaurants that includes Farzi Café, KODE, Masala Library by Jiggs Kalra, Rivers to Ocean (R2O), Made In Punjab and Pa Pa Ya under its wing, it has been an adrenaline-charged journey for him as he watches it grow exponentially.

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