We will definitely  be back as this is hands down the best pizza in the triangle. Join us at our location where you can enjoy your favorite games on any one of our big…"Guess it's about time I updated this review, considering we have been here several times since the last one and had pleasant experiences each time. Meatballs are handmade each day. Grand Ma & true Sicilian Pizza too. A chicken penne vodka, a 2 slice/drink option and a slice/salad option....Made reservations for a Saturday night but didn’t get served for more than an hour after ordering. Their original location was a 10 minute drive away, and our go-to for solid Italian in the area. The meatballs were light and airy in their incredible sauce.

The waitress replied “no, we aren’t a coffee shop”. Weird - you don't plan on having dessert ready for your dinner? People and staff were great. Don't get me wrong, I like my pizzas and pastas but it's never my first choice when it comes to eating out.
I'm Italian and rarely eat it at restaurants because I feel like I make it better at home. Both of which were very reasonable prices especially when taking into account the quality and portion size. I'm even well on my way to being a bona fide beer club member, which consists of drinking 50 different beers here. That being said, one place that I've gone to repeatedly is Ricci's. They are covered with homemade written signs that are creating a stir.The windows of Trattoria Pinocchio restaurant in the North Beach neighborhood of San Francisco, California on July 30, 2020. Ricci's Pizza is a place that has been on my radar for probably 5 years as it's been recommended by scores of readers from the NEPA Nation, but as with many places time passes and it takes me forever to get there for a variety of factors. The place is a bit small for the volume that they do, but we rather liked the cozier feel. Are they offering sit-down dining?How is this business operating during COVID-19?
It took almost 45 minutes to get us seated and almost 2 hours for our food to arrive. We usually share pizza and pasta and both are consistently good. There is a serious lack of training of personnel in the service industry here and that's a top down problem. It's as if a perfect garlicky focaccia and a Chicago pie had a baby, this would be it. Richard the owner/ manager was very attentive and personally made sure our food was good and that our server was taking care of us. Highly recommend the pastas and chicken dishes. First time was alot of waiting but they had just opened and I supposed the kinks were being worked out. Are they offering sit-down dining?How is this business operating during COVID-19? It was freshly made at the restaurant that day, no mushy ladyfingers! Caesar salad out of this world, veal pucatta was very good!Had recommendations from a few people (including local Uber drivers) and glad we took up the offer.I think the least frequently eaten cuisine by me is Italian food.

The only downside was the music clashing with the Sports playing on the television and people cheering for their teams.I have stopped in here twice so far both times for lunch, have enjoyed it both times. How is this business handling reopening? I ordered the rollatini as an appetizer and the small Caesar salad with salmon for my entree.

It was the first fall weather of the…""My wife and I went for the first time yesterday. West Hampton 1983 – 1988. "This is just a review of the owner and all of his racist propaganda that is spewed incoherently all over the building, it is truly disheartening," wrote Brye L. "There is no way that we will ever step foot in this building while this owner occupies this space. I've only eaten at the one…""My wife and I went for the first time yesterday. The owners are originally from NY and the food is amazing. We've been regulars at Ricci's ever since it moved to it's new location on Green Church Level Rd.. We often eat in or order take out as it's only 5 mins or less from our home. The owner who took our name was not friendly, was running around busy telling everyone what to do and kept telling us it would be a minute - it was about 10 minutes when there were empty tables everywhere. The inside was maybe a third full, so lots of empty tables. My husband and I went around 5:45pm on a Friday. Food is A+ Their grandma pie is excellent! The best thing we had was the arancini appetizer - really good. Sabrina (daughter, bartender, server) remembers what I like, even tho it's not on the menu! Before I start, let me just preference that it was very busy with a full house and most people had long wait times.

I agree with some of the good reviews and some of the bad ones.


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