I enjoyed wrapping the moist eggs around the wild caught prawns and putting them in my mouth all at once. The taste was simply divine; moist double breasted chicken with a crispy skin and salty soy sauce.
$29)!
They also have a fantastic non-alcoholic drinks menu including cold pressed juices. The Regent Chinese Cuisine is one of KL’s newest gems marrying traditional Cantonese food with an insistence on only the best ingredients to serve even the most demanding of palates. The Regent’s master chef William Kwok started cooking at age 13 and with over 48 years experience his food certainly reflects it. Find the best restaurants in Mont Kiara, Kuala Lumpur. The taste was of salty seafood balanced out by the egg.My favourite dish, however, was the Stir Fried Australian Angus Beef with Black Pepper (RM128) a colourful rainbow of fresh crunchy vegetables and dense pillows of melt-in-your-mouth medium-rare peppered steak.
Absolutely delightful!After such a full and satisfying meal I was happy to hear that dessert was, in fact, a Chinese medicine with cleansing and detox properties.
NEW: Burpple Beyond Premium (3 months) plan at $19.90 (U.P. The Guilinggao with Honey (RM 12.80) was a herb infused jelly with an earthy taste and a hint of sweetness from the honey drizzled on top. Surprisingly, not too oily this delicious snack resembled the texture and crunch of a prawn cracker but with a devilishly salty flavour. In a convenient location, The Regent was easy to find on the corner of block A Mont Kiara Plaza underneath the HSBC sign. The Regent Chinese Cuisine is one of KL’s newest gems marrying traditional Cantonese food with an insistence on only the best ingredients to serve even the most demanding of palates. Related Searches. You may need to download version 2.0 now from the Find out what the community is saying and what dishes to order at The Regent Chinese Cuisine.
Another way to prevent getting this page in the future is to use Privacy Pass. Don’t worry though, with a modern environmental push this no longer occurs and you certainly won’t find endangered species in this While The Regent is not licensed (yet), we were thrilled to hear that they allow guests to bring their own wine with no corkage fee. What better way to enjoy the best of Cantonese Cuisine than to have the ingredients flown-in … In a convenient location, The Regent was easy to find on the corner of block A Mont Kiara Plaza … The Stir-Fried Asparagus and Scallop with Garlic Belacan Sauce (RM78) tasted heavenly with subtle tasting plump scallops, earthy asparagus and the homemade belacan sauce bringing it all together with a strong, yet not too pungent flavour.Even though quite happily satiated at this point, we couldn’t help but gobble down the Braised HK Yee Mee with Black Truffle & Mushroom (RM38).
With no MSG in his cooking chef Kwok’s dishes tasted fresher, healthier and lighter without forgoing the rich and decadent flavours of Chinese.We began our lunch with two starters and kick start my appetite they sure did. Ingredients From 2,500km Away. Nestled in a cosy corner in Mont Kiara, The Regent Chinese Cuisine oozes an atmospheric environment where laughter meets scrumptious food. Regent Chinese Restaurant, Newcastle-under-Lyme: See 85 unbiased reviews of Regent Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #20 of … The chicken took three days to prepare including an air dry process and the creation of two in-house sauces used to marinate and baste it. Please stand by, while we are checking your browser...Completing the CAPTCHA proves you are a human and gives you temporary access to the web property.If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware.If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. We were lucky enough to have the chef join us and explain the many layers of Cantonese cuisine including the hours of preparation and the intricate skills required. 9 Reviews, 1 Wishlisted. The Typhoon Shelter Style Deep Fried Fish Skin (RM18) was wild caught Unagi eel skin, triple fried and perfectly seasoned with salt, pepper and chilli spice. The Szechuan Style Salt & Pepper Squid (RM32) came out still warm and had just the right amount of seasoning, wild-caught and fresh, the squid was moist, full-bodied and soft, resembling puffy little rain clouds ready to burst.To begin our mains we started off with a Soy Sauce Free-Range Chicken in Chinese Rose Wine (RM78 half chicken). You won’t find supermarket ingredients here and Chef Kwok is also conscious of sustainability using the whole animal where possible, pig trotters and all! Search by location, price and more, such as The Fat Fish (Mont Kiara), The Majapahit, Sushiya, based on millions of reviews … We personally enjoyed a Detox Cooler (RM13.80) with lemon, honey and ginger and a Cough Buster (RM13.80) with guava, pineapple and lemon, refreshing and nicely tart.
A hint of mystery always tweaks my interest!For a lighter feel, we tried a Scrambled Egg with Prawn (RM38). He stressed the importance of quality, locally grown, fresh ingredients with the exception of a few imported delicacies – lobster from Boston, truffles from Italy and honey from Australia. The restaurant itself resembles a traditional Chinese setting with beautiful big round tables, rotating lazy susans, hanging red lanterns, glistening chandeliers and fish tanks with the day’s catch.Our lunch at The Regent was how I imagine a true family meal in a Chinese home to be; sitting around the dinner table telling stories, experiencing laughter and sharing food.
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