To enter a Private Event Request, please fill out the following form. Each course came out with a detailed explanation of what was on our plate and in our glass, and we barely had to wait in-between courses. Chef Andrew Zimmerman's product-driven, seasonal menu showcases the purity and quality of the ingredients, letting both the ingredients and his passion for what he does shine through. See more ideas about Private dining, Dining room interiors, Private dining room. If you're like me and looking for a sophisticated, worry-free venue for your small-ish wedding (we had 29 people), loo...Sepia's event space is absolutely perfect for anyone planning a smaller-size, modern downtown wedding. The evening of the event, the service staff made sure every guest had a drink in hand and seemed to go above and beyond. :) Best dining experience in many years and put this up against any 5 star michelin rated spot. Private Dining by Sepia. Its unfortunate we haven't been back in so long!We had dinner outside...the food and service was fantastic and we felt very safe. The menu favors local artisan growers using sustainable practices. From start to finish one of the most elegant and vivid dining experiences!First week Sepia was open for indoor dining since COVID. It was like we were guests at our own wedding - We felt so comfortable and taken care of throughout the whole process. For $65 per person, I would expect to leave full.Amazing quality of food. See more ideas about Private dining, Wedding, Chicago wedding. Cant wait to go back.Had our 12 year anniversary dinner at Sepia and thoroughly enjoyed it. Umschalten Dokument herunterladen. We sat outside and had delicious Gin drinks. A product-driven menu showcases the purity and quality of the ingredients. Product-driven menus are rooted in tradition, melding rustic sensibility with contemporary flair, and showcase the best of the season. I had nothing to worry about as the bride (Sepia even provides votives, small decor, menu cards and place cards -- they make it so easy!). Detailed info, prices, photos for Downtown Chicago wedding reception locations.Intimate weddings have an extra certain awesomeness that comes along with them and I stand behind my year long crush on the raise of them. Would eat here everyday if I could.Overall, food is very good. I've never felt more appreciated as a guest in a private setting, much less a restaurant. Kali, Stephanie, and the entire Private Dining team at Sepia did an absolutely incredible job hosting our semi-intimate wedding of 58 people. George Botanivore Gin, Dolin Blanc Vermouth, Luxardo Bitter Bianco, Celery BittersPlantation Xaymaca Rum, Strawberry, Lime, Cane SugarHenry McKenna 10-year bourbon, Angostura, Demerara, Saffron iceAbsolutely loved it - I will be going back again soon. Chef Zimmerman's Sepia has received positive reviews from both local and national critics. We trusted our planners suggestions on the meat entrees (ale braised short ribs and grilled sturgeon) and were absolutely blown away at the chef's creation for our entree (roasted butternut squash steak, smoked onion, braised chickpeas, wheat berries, tahini)! As I said before, amazing food is a given at Sepia so we knew we'd be able to treat everyone (and ourselves!) Sepia’s team personally caters to every host’s individual needs to create memorable events, from an intimate dinner to a lively cocktail party.Bar & Drinks, Cakes & Desserts, Food & Catering, Rentals & Equipment, Service StaffGetting Engaged, Engagement Party, Rehearsals & Parties, Bridal Luncheon, Bridal Shower, Brunch, Couples Shower, Rehearsal Dinner, Welcome Party, Wedding, Day After Brunch by Sepia does not disappoint (as the Michelin star already suggests). Sepia seats around 95 guests and is located in the West Loop neighborhood of Chicago, Illinois. Sepia supports local artisan farmers and proudly encourages craftsmanship and the revival of traditional practices. I highly recommend supporting this restaurant! My husband and I wanted to be able to enjoy our day and we did exactly that. I was disappointed in the halibut as it was overcooked and dry. by Ari Bendersky Mar 30, 2011, 8 ... Now, owner Emmanuel Nony reveals details about the forthcoming Private Events by Sepia… You will not be disappointed.Incredible - will be back! We love to go out to eat in Chicago and wanted to give that experience to our guests. Their wedding day was infused with that same happiness and thoughtfulness. Outstanding food service atmosphere. Sepia celebrates tradition – with a modern twist.Reviews can only be made by diners who have eaten at this restaurantIf you believe this review should be removed from OpenTable, please let us know and someone will investigate. Attention to detail runs throughout Sepia -- both in the room and on the plate -- from the custom Art Nouveau tile floor to the hand-crafted millwork and the vintage stemware. Fabulous all aroundThere is also an enclosed lot across the street (Hampton Inn) available for an hourly fee.

Then had a root vegetable soup, that was spectacular. We will be back! Today's wedding is a special treat from Chicago based photographer Spark + Tumble Photography that will make any metropolitan loving bride coo. Executive chef. Server never brought my dessert, just rushed the check.Great food and great service. Service was impeccable led by our attentive and hospitable waiter. …


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