It is very hard to overknead dough. Olive Garden Breadsticks. I am so glad I found this recipe.

Mine turned out really soft, fluffy, chewy, with a slightly crisp exterior. and I pinned it.I have to make these!

Thanks for sharing!These breadsticks are super simple to make and soooooooo delicious!!! It's herehttp://cupcakeapothecary.blogspot.com/2012/01/chicken-and-gnocchi-soup.htmlThese were delicious! I highly recommend These are the perfect side dish to all your favorite soups. My kids are glad I found this recipe! 1 cup (240 ml) plus 1 tbsp. With the salt in the butter mixture, these have plenty.Add the flour gradually, and you'll learn that you probably need a cup less flour than called for. However, being a long time baker, I realize the tablespoon of salt would have made the bread too salty....I used 1 teaspoon in the bread and it was perfect.

I'll update when I get around to trying it out.

Take them out before they brown.I've been craving breadsticks for the past few days and once i saw your picture, there was no holding me back! I hope you will stop by and join my NEW blog all about farm life, decorating, cooking, and much more.Looks easy to bake, I love breadsticks, when I used to travel to the US I always stop in Olive Garden...I miss the flavors...this should be a must to bake for me.i have one recipe for one of their soups. Bake as directed then omit the garlic powder and salt topping and instead sprinkle with 1/2 cup granulated sugar mixed with 1 Tbsp cinnamon. You can continue by choosing to Pay Online or proceeding to pay at restaurant by redeeming another coupon But i love these, and am definitely going to make them again!!!! ?I used 3 1/2 cups flour, as the recipe called for, and I had to add more!

My fiance and I were in Heaven eating them :) The only problem? Remove from oven and brush with melted butter, then sprinkle with garlic salt. I wish I would have read the comments before hand! Hehe. I made.Just made these today for the first time and they were so easy and soooo yummy!!!! : Shape the dough into the breadsticks but do not allow them to rise a second time. Waste of yeast, flour, and butter! The bread didn't come out fluffy at allWe love bread too. !Now I don't have to shove breadsticks into my purse.made these tonight...my kids said they were even BETTER than the O.G. :) I got 10 sticks and they were HUGE. This one looks great and delicious like in the OG. Good info to have. So good! i love these breadsticks so much regardless!

Your shopping cart contains an unfinished gift card order.Before placing a ToGo order, you must either complete or cancel your gift card order. It is very difficult to over-knead dough, but on the other hand, you cannot make up for under-kneading it.

My husband (who has a certificate in culinary arts) thinks they are BETTER than Olive Garden!! I’ve always failed at making any kind of bread recipe, and I finally was able made breadsticks.

Absolutely delicious!Found these on Pinterest, and just made them. Shared on my pinterest :)Then buy some "Que Bueno" dipping cheese (by Carnation) and you are in for a little bit of Heaven!

?I really want to make this recipe I just have one question! Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . I only changed it a little and used 3 1/4 cups of flour instead of 4 1/4 because the first batch that I made were a little more dense than what I wanted. It is very difficult to over-knead dough, but on the other hand, you cannot make up for under-kneading it. And you just can’t go wrong with that classic soup, salad and breadsticks for dinner combo.Or spaghetti and breadsticks if you are looking for carb Heaven.I love these because at restaurants breadsticks can be hit and miss. Meanwhile, in a small bowl whisk together 1/4 tsp salt and garlic powder.Remove breadsticks from oven and run a stick of butter over hot breadsticks (using 2 Tbsp, or brush with melted butter) and immediately sprinkle with garlic salt mixture.Serve warm. Thanks for sharing the recipe so my pocketbook can stay a little fatter.I love Olive Garden's bread sticks... these look delicious!big Fail on these for me- I swear I followed the directions, but the dough came out flaky, rather than "smooth", and dry.
We'll include the restaurant's address, phone number and a link to this page.  "One or more of the items that you are trying to order are not available. thanks!

You'd be better trying to cook at home. Gather the following ingredients to make 12 authentic tasting Olive Garden breadsticks: 2 tbsp. An Olive Garden Favorite. Thank you for the recipe!every time i’ve made these they’ve gotten kind of burnt on the bottom, and i was wondering if there’s a way to avoid that?

I am glad your family liked them Thank you!It’s says 3-3 14 cups of flour. :( not sure what happened?

Thank you!Awe, I am so glad you think so I am glad you tried them!Hi im new to bread and find all the waiting/rising/kneading thing kind of confusing. Hope this helps! I shared this on my blog today linking to your recipe. *Dough should pull away from sides of the bowl but should still be slightly sticky.
:)These breadsticks are so delicious! :( the dough was tough and crumbly not smooth but I decided to keep going...they did not rise either! but the directions say to pause for 5-10 minutes. 10% delivery fee up to $500, then 5% for every dollar thereafter.Minimum of $50.00 of items needed to qualify for delivery. Will make again!Thanks for sharing this recipe! I added two cups, and then added about half a cup at a time until the dough was able to be handled. Absolutely delicious!I made these the other night and AMAZING! Thanks. Secondly, I knead it for 5-7 minutes. Thanks! Start at 3 cups, then you may need to add 1/4 cup more. I’m Alicia and I blog at The Baker Upstairs. "Knead dough for a few minutes just until dough is smooth.

Help!i don’t understand about the flour, is that 3 cups of flour and 3 1/4 cups of flour, please help, i want to make these bread stick, thank you lonna harrisIt is 3 to 3 1/4 cups total. After adding the extra cup the dough was still a runny mess.


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