01256 325 795 T: 0207 715 9551. But the options were nice and good!A group of us went for Restaurant Week and glad we did. The divine decor and cozy atmosphere let clients feel relaxed here. Great menu and prices and the staff were lovely.From the outside The Parlour is simple and unassuming. Because everything else at the hotel was amazing, my mom and I were in shock over this. Easter brunch at $65 per person, I would have hoped for a little bit better service from friendlier staff. About The Pancake Parlour. The menu is traditional old English - pies, puddings, suet, cabbage, mash etc. Quality organic meats. For those with pure food indulgence in mind, come by and sate' your desires with our ever-changing menu of appetizers, share plates, stone-baked pizzas, buns, and more. I had a steak and kidney pie in a separate oval dish. Our family of 4 had New Year’s Eve dinner here and were very happy we did. Never asked how food was or if we needed anything additional, or even water refills. We did the restaurant week menu and the Octopus was very chewy and hard to eat. Your choice of Toast *Gluten Free available OMELETTES | $11 Contact. Gravy comes in a small jug, and the main course is served with (in our case) roast potatoes. Surprised us when we asked for the restaurant week menu and the waiter looked like he had no idea about it. Crisp summer greens, julienne vegetables, maple mustard vinaigrette House-Made Yukon Gold Hand Cut Fries, Cheese Curds, Cheddar Ale Gravy, Smoked Bacon CrumblePistachio Crusted Chevre “Truffles”, Pickled Beets, Merlot Vinaigrette Crispy Flatbread, Cumin Scented Corn Chips, Rosemary Aioli, Roasted Red Pepper Hummus, Spinach Asiago Dip One Pound Wings, Served With Mild, Medium, Hot, Honey Garlic, Parlour Dry Rub, Salt and Pepper, or Thai Red Curry BBQ Chef’s daily selection of cured meats and artisan cheeses, served with condiments, pickles and grilled flatbreadBeer Battered Haddock, Fries and Coleslaw. The manager came over to ask if we wanted to be moved and gave us attitude because we asked if the painter could stop painting literally right behind us and wait until after we left. There was a private party right next to our table in the dining room so it was loud and not cosy.Good food and pleasant ambiance for a quiet meal for business or just catching up with a friend.We were seated in a bar area when there was space in the dining room. Add a Second Piece of Haddock for $5. However, visited for the first time yesterday with a friend and very very impressed. The steak did not melt in your mouth and also lacked flavoring while the gnocchi served with it look like 2 burnt ends off a bbq. Then service was extremely slow and inattentive.Milton took 30 minutes to bring us a glass of water. DOWNLOAD APP . We would not recommend it to our friends!The food is excellent, we had the scallops for our entree and the octopus for appetizers and a bottle of red. Our server did not write any of our order down and delivered my wife's Ceasar salad with all of the items she asked NOT to be on the salad. Fuji Bitters, Lemon Juice, Ginger BeerBotanist Gin, St. Germain, Lemon, Prosecco, Orange Blossom Water Please try this hidden gem, you won’t be disappointed.We have booked for a pre Christmas Lunch.Actually not been in the venue for years, in fact back in the day when it was just an ice cream parlour. Again, this is a standard hotel lobby bar and not a "parlour" or a place to chase gin at.We loved it. While the service was pretty good, the food was substandard.
I think the place is meant more for like cocktails or a quick bite to rest from walking around near Grand Central.Everything was overpriced, especially since the food was boring.Very convenient , great but pricy breakfast buffet but everything that you want and extremely fresh . Farmers Breakfast Two pancakes, crispy, buttered house-made hashbrowns and eggs fried or scrambled. The portions were adequate and the entre quality was ok, but something as simple as a bread tray was not provided nor offered. my second visit. We would have to track down our server for something as simple as a refill of coffee (which were able to get once and the other time I had to get it myself) and water (same thing). Needless to say, the smell of paint ruined the meal. The Food was very good,we will go there again. STEEL CUT OATS | $9 Slow Cooked Oats with Fresh Berry Compote, House Made Granola, Chinese 5 Spice Brown Sugar RAILWAY YARD BREAKFAST | $10 Two Eggs any style, Smoked Bacon or Maple Sausage and Home Fries. Char Mausum menu #1 of 12 places to eat in Stannington. Choice of meat is 2 pieces of Ham or 3 Bacon Strips or 2 Sausage Patties or 3 Sausage Links or add to any breakfast $2 Very slow service for lunch during the week (normal expectation a business lunch break to be 45-60 mins) - had to receive dessert to go. Served other tables that arrived long after us way before us. Breakfast Menu. View the menu now. VIEW DRINKS LIST. Please consider this place a convenient hotel lobby bar, and not a destination to enjoy high end cocktails or even learn about different gins. VIEW MENU. The Park Pavilion, 40 Canada Square Park, E14 5FW . It wasn’t crowded yet busy enough for a festive feel. Cocktail bar and restaurant in Canary Wharf, London. Definitely a place to revisit!
Small Production Vermont Cheese Blend, Brioche, Herb ButterSea Salt, Truffle Cheddar and Garlic Parsley Pretzels with Brooklyn Beer CheeseAdd to any Salad: Grilled Chicken $7, Shrimp Scampi $12, Sautéed Skuna Bay Salmon $14Organic Greens, Toasted Red Quinoa, Chickpeas, Sprouted Black Lentils, Feta Cheese, Sunflower Seeds, Lemon Thyme VinaigretteLentil Meatballs, Harissa, Cucumber, Tomato, Grilled Pita, Lemon, Extra Virgin Olive OilCheddar Crisp, Kale, Puffed Farro, Spiced Pecans, Miso Tahini DressingSmoked Bacon, Bibb Lettuce, Tomato, Mayo, Toasted Whole WheatWest Coast Style Double Double, Silly Sauce, House Pickle or NYC Style, Bacon, Lettuce, Tomato, Red OnionRoasted Peppers, Broccoli Rabe, Provolone, Herb MayoHoneynut Squash Spaetzle, Brussel Sprouts, Bacon and Spruce Tip Brown ButterSmokey Carrots, Pickled Cauliflower, Beet Harissa, MintBeyond Meats - Plant Based Meat Substitute Produced in the USALettuce, Grilled Tomato, Caramelized Onions, Whole Grain MustardBeyond Sausage Blend, Roasted Peppers, Garlic, Gluten Free Cauliflower CrustLoved the bar, live music, food and drinks.