France agriculture continues to be a very important segment in the economy of France although it provides only 4% employment to the people of France.

The history of French agriculture could start with the Gaulois in 2000 B.C. By the late 1990s there were fewer than 700,000 holdings, compared with more than 2,000,000 in the mid-1950s and more than 1,000,000 in the late 1980s.

In general, herds remain small, although concentration into larger units is increasing. They were the first farmers working on French land. In 2007, France had a livestock of 18.6 million heads. Economic history of France since its late-18th century Revolution was tied to three major events and trends: the Napoleonic Era, the competition with Britain and its other neighbors in regards to 'industrialization', and the 'total wars' of the late-19th and early 20th centuries.

Peasants represented 75% of the population. The era was marked by Agricultural production increases of 78% through technical progress (introduction of fertilizers and artificial meadows for example), the decrease of fallow and the rise of capital provided by the developing industries.

In 2009, animal production accounted for 38.6% of the French agricultural gross product, that is to say 22.9 billion of euros mostly thanks to the dairy industry (7.4 billion euros) and the beef cattle industry (5.9 billion euros).France is one of the most important European countries for cattle breeding thanks to its wetlands (Normandy) and its mountains.


Beef production is located in central France, while the production of corn, fruits, vegetables, and wine ranges from central to southern France.Crop production accounted, in 2009, for 36.4 billion euros, that is to say 61% of the French agricultural gross product. At the end of the century, people were leaving the countryside to work in the cities. It can be seen through the success of the Agricultural Fair held each year in Paris. Those policies were so successful that overproduction later became a problem leading to a change in agricultural policies. Most of the time, the breeds from the mountains spend the summer at pasture while the livestock raised in the west of France spend a part of the year in grasslands.French regions with an old cheese tradition, link to products of ‘{terroir}’ try to keep a large number of dairy breeds, each one linked to a specific French cheese.


The introduction and spread of the potato and the beet as well as the development of wheat crops helped improve the food security issue.In the 19th century, agricultural growth was undeniable. The literature on French economic history generally dates the onset of the agricultural revolution in France from the midnineteenth century. Farm structures have been modified substantially, and the number of holdings have been greatly reduced since 1955, numerous small farms disappearing.

Today, France maintains a large diversity of breeds.The French sheep breeding is located in some specific regions: central France and the southeast.57 official French sheep breeds are recognized by decree from July 2007.

France is the first agricultural power in the European Union. By 6,000 BC they also domesticated cattle. Last year more than 650 000 people gathered there, a new record!A Look Back at the Last 250 Years of French Agriculture Grains and wines are half of this value.Among crops, the most important part of UUA is devoted to grains, with mainly wheat, barley, corn and oats.

The French agriculture is marked by its history. By 58 BC, the Romans had invaded and established Alsace as a center of viticulture. In 2008, 874,000 tons of eggs and 72,000 of rabbits were produced.Agriculture in France : From the wheat in Beauce to the Limousine of the Massif Central But at the end of the 20th century, consumers concerns about the way food was made and its environmental impact led to the development of high quality standards for products (geographic denomination, label rouge), increased organic production, the support of farms in disadvantaged areas, farms providing for local buyers…Today agriculture still has a very special role in France.

The Marshall Plan, the creation of the CAP (Common Agricultural Policy) and two important agricultural bills passed in 1960 and 1962 provided investments to technologically improve every aspect that could impact the yields. Gross domestic productivity or GDP contribution by France agriculture is only of 3%. France ranked first for agricultural land > sq. They were the first farmers working on French land. In 1848, the universal suffrage was introduced. The Roman invasion around 50 A.C. brought organization and technical progress like everywhere else in Europe. Some agricultural products disappeared because of technological innovations like nuse of natural colorants or the breeding of silk worms near Lyon, while some new products arriving from the colonies created new competition. Previously humans lived by hunting animals and gathering plants. However, the available empirical evidence on national agricultural trends, brought together in 1961 by Toutain, shows that the rapid, sustained growth in both total and per capita agricultural production comes earlier, during the period from 1815–24 to …

Some of them are classified in ‘local breeds’ or in ‘breeds with small population’. This Utilized Agricultural Area is divided in 3 major crops: The arable lands in France are located on both sides of the 45th parallel north and are under a mild climate, which allows a large diversity of production.

This system produced strong inequalities which ultimately led to popular anger and the Revolution.The French Revolution of 1789 was also an agricultural Revolution. >

The Farming Revolution.



Besides the classic breeds, well-represented throughout Europe, six breeds, like the Basque or the Gascon in southwest of France, named as rustic or local, continue to exist as former regional French breeds.




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