what brand?I love Boar’s head brand for deli meat. I used 1tsp of yeast and for the sauce I used ranch and it was delicious. I like to read review on Amazon and pick machine that has good rating and not too expensive. California-style pizza was invented more or less simultaneously in 1980 by LaDou had learned pizza-making in the 1970s as a teenager at Frankie, Johnnie & Luigi Too, a traditional New York-style pizzeria in By 1980, Alice Waters' Chez Panisse and its head chef, Wolfgang Puck, in 1980 and 1981, was preparing to open the restaurant that would make him famous, Spago, in In 1985 LaDou helped two inexperienced lawyer-restaurateurs, Richard L. Rosenfeld and Larry S. Flax, start a new restaurant concept, Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a "California pizza" redirects here. It was delicious. The true California distinction comes from the toppings, featuring a variety of local produce, often including the healthiest and freshest ingredients available, and ones created with organic, sustainable, and ethical practices whenever possible.

The dough should be sticky. Thanks a bunch for an awesome recipe. My mom always made a white cream sauce – that will be another post :).Homemade pizza never gives me that “heavy” feeling like frozen or takeout does, even if I eat more than my fair share. It should be very soft and easy to roll once the dough is finished rising and you put oil on it. They’re always so accurate and easy to make! Freezing should work, but you might have to increase the baking time.do you have a favorite ham/pepperoni you use for pizzas?

*Drizzle another 2 Tbsp oil onto a large baking sheet.

Enjoy immediately. I am Natasha, the blogger behind Natasha's Kitchen (since 2009).


It was like pizza hut pan pizza really good! I made it even more simple than yours because my kids don’t like too much flavor in the sauce and prefer just cheese as a topping. I been wanting to make pizza for such a long time. 1 whole wheat pizza dough; 1/2 cup Pizza sauce; 1/2 cup lightly steamed Broccoli; 1/2 cup Artichoke hearts chopped; 1/3 cup black Olives sliced ; 1 sliced Tomato sliced; 6 Green pepper rings; 6 red pepper rings . Let me know if you are ever feeling run down and I will make you another!Natasha I’m feeling a little run down can u make me a pizza heheI’m feeling run down too Anna – sorry.

I buy mine in the deli section at Fred Meyer i realy liked the dough it was easy to work with, we realy enjoyed it. !Of course!!

It is not to be confused with

I will compare the recipes and see if I can combine them – they seem very similar. It’s a little spendy, but the flavor is so good! Definitly should try baking it!WOW thank you soo much! I really appreciate you taking the time to give me your recipe. Thanks so much darling! You can let it rise in separate bowls if you’d prefer.Hi Natasha hope you’re doing well:) First of all thank you for all your recipes and hard work. Philly Cheesesteak Pizza. I’m not even cooking for myself tonight.

Came out yummy and dough was perfectly cooked… looks like we will be making this more often.Yay, I’m happy to hear the whole family enjoys this recipe! Just quick ?, I want to buy a good breadmaker- any suggestions? Ingredients Required.

In a small mixing bowl mix lettuce, mayo, lemon juice, and pepper. I like amazon I have links to amazon and eBay in the shop tab at the top under cooks tools.

Top pizza with sliced avocados.

Thank you thank you so much again! do I use the same amount? Some of the most common toppings include artichoke hearts, avocado, and goat cheese, and many California-style pizzas come in vegetarian or vegan options.

I thank u soooo much 4 all of your recipes. Thanks for posting this recipe Natasha.

Mine was sticky before i oiled it. Roasted Garlic and Peppers. Whether you are craving a mouthwatering burger, looking for a specialty pizza or exceptionally done chicken wings, Toppings is the one-stop-shop for you.

The new Natasha, this is a fantastic pizza recipe! It is served in a number of California Cuisine restaurants. God Bless Your family!You are welcome Tanya :). I made this pizza and it turned out perfect. Thanx ill try it! Then when I need it to just thaw overnight and make it.Hi Julie, I haven’t tried freezing this dough to be honest so I’m not sure how that would work. We love this crust a lot. I put leftover turkey pieces on top. The dough is very easy to roll out.

Interesting. I love cooking for family. Grab your slice of the California State of Mind today! or will the crust be too thick?I made this pizza again today using a 12×17 and found I like that even better (I like a thinner crust Amazon or eBay is where I found them. Its invention is generally attributed to chef Ed LaDou, and Chez Panisse, in Berkeley, California. My very first dough didn’t come out as sticky but the second one was really sticky. My cousin sent me a recipe for tres leches cake a couple weeks ago as well – I know I have to try to make it soon! New hand-tossed cauliflower crust and gluten-free pizzas.

Thanks again for such an amazing blog!I made two pizzas today. It’s also great for pies and that cherry cheesecake! You should post “Tres Leches”cake!its mexican, So spongy and has 3 types of milk to cream! Cover with plastic wrap and leave in a warm place until doubled in volume. I love hearing peoples cooking success stories So glad you liked it.
We really liked the pizza. If I make it tomorrow afternoon but want to bake the pizza around 7 – will the dough still be okay?You can make it in afternoon, just cover with plastic wrap and keep it at room temperature.I have instant dry yeast.

You are awesome! Transfer the dough onto the oiled baking sheet and turn it a couple times to make sure the dough is covered in oil.Welcome to my kitchen! Such restaurant chains as California Pizza Kitchen, Round Table Pizza, Ext… Soooooo delicious!That’s so great!


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