- Les inspecteurs du guide MICHELIN Restaurants in Spain: Alameda restaurant in San Sebastián. Restaurante Alameda. The Alameda is still a family eatery in Hondarribia, on the banks of the Bidasoa, run by three grandchildren of the business's first cook: our grandmother, who taught us that the shorter the distance between the land and the stove the better.The Alameda has boasted a Michelin star for more than 20 years running. Adapting our lives and our work to the passing of the seasons, all for the enjoyment of those who come to visit us. Cadre : 9,2/10. Alameda Restaurant, Fontarrabie (Hondarribia) : consultez 660 avis sur Alameda Restaurant, noté 4,5 sur 5 sur Tripadvisor et classé #7 sur 103 restaurants à Fontarrabie (Hondarribia). Nuestra amona, que nos enseñó que cuanto más corta sea la distancia entre la tierra y el fogón, mejor.Son más de 20 años consecutivos los que lleva Alameda luciendo una estrella Michelin.Esto no sería posible sin el compromiso de toda la plantilla, y el liderazgo de los hermanos Txapartegi. 9,4 /10. Nuestra amona, que nos enseñó que cuanto más corta sea la distancia entre la tierra y el fogón, mejor. Notes et avis.
Dans une salle spacieuse, idéale pour tout type d’événements, qui se complète d’une terrasse et d’un jardin. Pescados de la lonja de Hondarribia y San Juan de Luz (según la pesca del día) Voir la carte et les menus. basé sur 166 avis . Sonia B. Traditional Basque roots but with an avant-garde twist.

Mikel es el responsable del comedor, mientras que Gorka y Kepa dirigen la cocina.En Alameda, nos gusta comprar y comer lo que hay cerca, porque en la comarca de Bidasoa-Txingudi vivimos en un paraíso gastronómico. This is Gorka Txapartegui's motto who together with his brother Kepa form a critically acclaimed team within the world of Basque cuisine.
Nous aimons adapter notre vie et notre travail au passage des saisons, pour … A charming restaurant run by the third generation of the same family which boasts a touch of romanticism given that the Txapartegi brothers (Gorka, Kep... Read more on MICHELIN Guide One MICHELIN Star: High quality cooking, worth a stop! More than 75 years At the Alameda, we like buying and eating local produce, because in the Bidasoa-Txingudi region we live in a gastronomic paradise. Alameda sigue siendo una casa de comidas familiar en Hondarribia, a la orilla del Bidasoa, con tres nietos de aquella primera cocinera al frente del negocio. Cuisine : 9,6/10. Mikel is responsible for the dining room, while Gorka and Kepa run the kitchen.At the Alameda, we like buying and eating local produce, because in the Bidasoa-Txingudi region we live in a gastronomic paradise. Alameda sigue siendo una casa de comidas familiar en Hondarribia, a la orilla del Bidasoa, con tres nietos de aquella primera cocinera al frente del negocio. Adapting our lives and our work to the passing of the seasons, all for the enjoyment of those who come to visit us. This would be an impossible feat without the commitment of the whole staff, and the leadership of the Txapartegi brothers. The Restaurant | Restaurante Alameda Alameda, a complete gastronomic experience From the heart of the Bidasoa, at the Alameda we serve local, seasonal produce, lovingly respected and simply prepared. Photos des utilisateurs +4. Adaptar nuestra vida y nuestro trabajo al paso de las estaciones, para hacer feliz a los que vienen a visitarnos. Table exceptionnelle. Un restaurant familial de 3 e génération distillant une atmosphère magique et romantique, et dont les frères Txapartegi (Gorka, Kepa et Mikel) ont su faire une étape incontournable pour tout gastronome. Service : 9,3/10. Mikel is responsible for the dining room, while Gorka and Kepa run the kitchen. Seuls les clients qui sont allés dans le restaurant après avoir réservé sur LaFourchette peuvent écrire un avis. Au cœur de la contrée du Bidassoa, l’Alameda offre un produit local et de saison, que nos préparations simples ne maltraitent pas. Restaurant; Taverne; Inicio; Mariages +34 943 64 27 89. fr es eu fr en. With a large dining room, perfect for all kinds of events, a terrace and a garden. Une expérience gastronomique totale. Dans le restaurant Alameda, nous aimons acheter et consommer les produits locaux, car dans la contrée de Bidassoa-Txingudi, nous vivons dans un paradis gastronomique. photos. On y trouve une cuisine basque actualisée, de merveilleux menus et une bonne dose d’authenticité.


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