The specialty cocktails and the secluded bar atmosphere (when they turn down the lights) are like something out of a noir spy novel. Valet charge was ridiculous-$20.00!! Next time I'm in the area I shall return.The food is good and service great. Everything was very good and we look forward to coming back again when we are in the...Thank you for taking the time to write this kind review. Get dressed for this dinner: The oysters/red bar fare, the beef and chocolate creme brûlée, and my fave of the evening-seared sashimi grade Ahi Tuna. Hopefully we get her as our server next time too.At long last, we made our way to Salt & Char to see what it was all about. Seated at a cozy corner table over looking the entire high energy dining room. See restaurant menus, reviews, hours, photos, maps and directions. This option is currently sold out. We had ordered the Pork Tomahawk and it was so delicious and juicy that we wanted to order another one once we were finished. The only thing that sometimes falls flat are the sides and appetizers. Started with half a dozen oysters which were delicious, and went with the chicken and steak frites for main courses. Both were delicious . See what’s waiting for you in a supreme steakhouse environment rivaled by none in the NJ dining scene. We regret that your dining experience was not up to par. Simple food cooked and prepared to perfection. Blueberries complimented the scallops really well. I found this place before we even left and made reservations because the menu looked pretty awesome. We went to our table , and was greeted by Tia, who was just the most friendliest. Dinner was fantastic, our waiter was very kind and attentive. We ordered the NY strip steak, and we got an excellent cut. The food was unbelievable!! The lighter dressing, the peppers and blue crumbles created unique flavors that really worked well. About Us Salt & Pepper thanks you for your continuous support!
All in all the place is way overpriced , over hyped and disappointing . Totally nailed the dishes.
Thank you for taking the time to share these comments. This restaurant did not disappoint.I live locally and the first couple experiences here about a year ago were great. I honestly don't mind the price tag because you get what you pay for and I don't think the prices are outrages to be quite honest. Family Meal Feeds a Family of 2 or 4 Blackbird sourdough baguette with fine Portuguese olive oil & hous... From $10.00 + ADD. It had a nice crust and was cooked exactly the way we ordered it. Being honest, my first choice this past Saturday was 15 Church, but they were booked.
We're now open for Lunch Friday-Sunday from 11:30am-4pm and Dinner Tuesday-Thursday & Sunday from 4-9pm, Friday & Saturday from 4-9:30pm. Menu is perfect, we had the Nika, thank you for the kind words and pictures from your recent dinner with us! They sell delicious sauces you can buy for dipping but trust me take a bite first then add on the sauce if you choose. (Some items may differ from the call in menu below.) Please do not hesitate to share any additional comments about your experience with us at We came up to Saratoga for a weekend just to eat and drink . My BF ordered the prime rib special . Steaks good. It is so great to see that your dining experience was enjoyable & well-worth it. Now that race season is over I suggest a fixed price menu like Morton's offer Sunday through Thursday. 5 stars and worth every cent!Ed, thank you for the kind words! Warm ambiance. Food was good. That being said, we spent over $300 before tip, so expected more.
Lunch by reservation only Friday – Sunday from 11:30am-4pm. The wait staff was friendly and helpful.
Wine was good, but a bit pricey for what it was. Adam also assisted in making our dinner experience pleasant! Absolutely horrible ! Friendly bartender. I had the green salad, very generous portion.
Loved Salt & Char! The perfect summer dishPair our Daily Takeout Dinner with @tenutadiarceno Arcanum Today’s Sommelier Selection is a 2017 Sancerre Rosé, “La Moussiere” produced by Alphonse Mellot in Loire, France for $39 a bottle!Don't forget to place your orders for our Mother's Day Takeout Dinner by Friday, May 8th!Today’s sommelier selection: Ken Wright Pinot Noir Pair your Daily Takeout Dinner with a sommelier selected bottle of wine Who's ready for some takeout this week!? Never again...ever!!
!Our signature 7oz Ribeye Cap Steak is back & better than ever Reservations may be made online or over the phone:Join us on the patio this week & try our NEW Hamachi Tartare! Take-out & curbside pick-up available. Two Cheese Slices Cheese Slice. Our dinner Filet Mignon and English Pea Risotto were also delicious! Didn't like it - no big deal. Otherwise from the staff and food, this place was great!We appreciate you taking the time to write this kind review, we hope to have the pleasure of serving you again soon!After hearing so much about how great this place is and all of the hype surrounding it I COULD NOT BE MORE DISAPPOINTED !! We do listen to customer feedback, and appreciate the chance to hear your comments and make improvements as needed. This option is currently sold out. The beef carpaccio was well presented but ended up being our least favorite dish as it was rather bland. Salt + Charcoal is Williamsburg’s one of a kind Japanese Grill, located in the heart of Williamsburg. It was perfect.
If you like very good steak, we highly recommend this place for food, cozy, clubby atmosphere and great service. Steak and fish were very good.