Anyway, only 3 of the 4 wanted this deal as we had a very late breakfast. Disabled access available, contact operator for details. Delicious tho. My wife and I took the feed me option paired with wine. Disabled access available, contact operator for details. To communicate or ask something with the place, the Phone number is (08) 8737 2752. They had to ask the chef? We went up and found out we could have had it for lunch. $90 Take the time to relax with Upstairs at Hollick as the team creates a menu especially designed to matched the panoramic vista of Coonawarra. The menu includes local produce such as local lamb, walnuts and herbs, and their own orchard fruit, and is matched to Hollick wines. It's a warm, sunny day and we stretch and make our way into Hollick wines. All in all a great night. THANK YOU to all responders. You received 4 wines served with each meal. The food was tasty and well presented, but not much...of it. Wine is also lovely, as you'd expect from Coonawarra. Daily specials featuring seasonal produce augment the primary menu. The linguine could have done with a bit more oil, the quail was fiddley, but it always is. The four courses were linguine, quail, fillet steak on a celeriac puree with galette potatoes and brocollini and dessert of creme brulee with a compote. Everything was very very good apart from the dessert. Upstairs at Hollick Penola Menu - View the Menu for Upstairs at Hollick Penola on Zomato for Delivery, Dine-out or Takeaway, Upstairs at Hollick menu and prices. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Greg. The steak was cooked to perfection, the celeriac puree so fine. Dress code question: For lunch are shorts OK for men? I really wished we had of known about the availability for lunch, we would not have eaten such a big breakfast. The dining room seats 75 people and opens out onto the vineyards where … Shorts definitely permitted for Lunch! $70 for the four courses, and $90 for the four courses with matching wines (4) off..The wines were beautiful as you would expect from Hollicks. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. The outlook over the vineyard and into the barrel cellar provides the perfect atmosphere. Creme Brulee with a little compote. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. You received 4 wines served with each meal. go back and did a wine tasting, and ended upstairs at Upstairs for lunch. Upstairs at Hollick Menu The restaurant serves modern Australian cuisine as a must-visit destination for lunch when visiting the Coonawarra. All rights reserved. The salad came with mixed lettuce not rocket. Upstairs at Hollick Penola Menu - View the Menu for Upstairs at Hollick Penola on Zomato for Delivery, Dine-out or Takeaway, Upstairs at Hollick menu and prices. Upstairs at Hollick is the name of their modern restaurant which has panoramic views across the Coonawarra vineyards and a peek into their barrel shed. Beautiful view" Upstairs was one of the original winery restaurants in the famous Coonawarra wine region. Upstairs at Hollick will be open every Sunday evening of the month December and January. Vegetarian Friendly, Vegan Options, Gluten Free Options. They have a 4 course meal deal which I was keen to do, but could only see it available on Saturday nights, which we weren't there for. Relatively flat vineyard. The emphasis is on modern Australian food using quality local produce, and complimented with an extensive wine list. That’s fine,...the pear and rocket salad, thanks. Start the evening with a cocktail and gradually work your way towards the rest of the week. SHARED CHRISTMAS FIESTA. A rarity nowadays. Does this restaurant offer table service? $70 for the four courses, and $90 for the four courses with matching wines (4) Good value really. We had the 4 course degustation with wines to match..The staff were great and the food was even better....linguine was yummy, the quail was amazing,the fillet steak spectacular and the chocolate shuffle with raspberry sorbet topped it...off..The wines were beautiful as you would expect from HollicksMore. The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. They complimented the meals, however, after being through many wineries in Coonawarra, these were not a favourite. The entree of linguine by itself was in fact a larger serve than the 4 course, which seems reasonable. The balsamic poached leeks were substituted with tough steamed spring onion. We happened to pop into the local IGA later and noticed that brussel sprouts, leeks and rocket were all available, Inside the Upstairs at Hollick dining room and the signs are equally promising. On a visit to the Coonawarra recently booked lunch at Upstairs @ Hollick's winery. GregMore, We actually stayed at Hollicks winery in their house. 3 four courses and an entree of Linguine. Wine is also lovely, as you'd expect from Coonawarra. Why not take the time to sit back and relax with a glass of wine on our balcony overlooking the panoramic views of Coonawarra vineyards. the pear and rocket salad, thanks. Wine, dine and enjoy live entertainment 6th / 7th / 13th & 14th December. Description: Upstairs was one of the original winery restaurants in the famous Coonawarra wine region. SA Health is also investigating the movements of a Swiss tour group that visited the Upstairs at Hollick restaurant in Penola on March 15. Option to do a degustation which sounded great, but we opted for picking our own 3 courses....Food was outstanding, great quality and presentation. further down the laneway! The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. Upstairs was one of the original winery restaurants in the famous Coonawarra wine region. The emphasis is on modern Australian food using quality local produce, and complimented with an extensive wine list. We are dining at Upstairs at Hollick which is the restaurant attached to the cellar door. We ordered the fish with balsamic poached leeks, the steak and a side of brussel sprouts with speck. 11 Racecourse Road, Penola, South Australia 5277 Australia. Accessible Tourism. An expensive and unacceptable experience. Learn the secrets behind our wines whilst enjoying a guided wine flight and a tour of the winery. $90pp Feel like something other than wine? Delicious tho. more. Upstairs at Hollick is the name of their modern restaurant which has panoramic views across the Coonawarra vineyards and a peek into their barrel shed. The linguine could have done with a bit more oil, the quail was fiddley, but it always is. Hollick Estates is a boutique winery located on the famed terra rossa soils of Coonawarra. Experience all the thrills, excitement and the lights of vintage, as four Coonawarra wineries open their doors to visitors at the peak of the grape harvest. The integration of old and new has been outstandingly successful making Hollick Estates a ‘must see’ in … Everyone who ate the 4 course meal were happy. Beautiful view" Our waitress was friendly, and the views were lovely over the vineyard. Food only option $70pp. The “36’ South” beef is sublime and so tender - and it is reared 200m...further down the laneway! Start the evening with a cocktail and gradually work your way towards the rest of the week. Route planning . Our waitress was friendly, and the views were lovely over the vineyard. We went up and found out we could have had it for lunch. Eye fillet of local beef with potato maxim, seasonal vegetables,café de paris butter and a shiraz and rosemary jus * Take the time to relax with Upstairs at Hollick as the team creates a menu especially designed to matched the panoramic vista of Coonawarra. Food is very reasonably priced for what you get. Its vineyard setting shows off this restaurant with gorgeous views at sunset. © Australian Good Food Guide Publishing Pty Ltd 2021. Not the largest menu but still plenty of choices. Inside the Upstairs at Hollick dining room and the signs are equally promising. Anyway, he said yes. We made sure they were open this visit and weren't disappointed. An extensive wine list featuring Hollick wines and an eclectic selection of local and imported wines. Service is great too. The entree of linguine by itself was in fact a larger serve than the 4 course, which seems reasonable. Partnerships that have enabled Upstairs to continually create menus that highlight the very freshest produce that the Limestone Coast can provide. They had to ask the chef? Including wine when dining? The Hollick team welcomes visitors to its modern cellar door facility. The four courses were linguine, quail, fillet steak on a celeriac puree with galette potatoes and brocollini and dessert of creme brulee with a compote. The restaurant is open Wednesday to Sunday for lunch and Saturday nights for dinner. Would recommend...you put this on your list.More, Friendly front of house staff and a lovely outlook set the tone for an enjoyable lunch. Menus can be tailored to suit varying budgets and dietary requirements, and programs can be enhanced with winery and vineyard tours, cellar door tastings and tutored tastings. Hollick Estates is a proud South Australian wine company with a rich history. The restaurant space is pleasant with a nice view. This is not clear in any of the advertising even when you stay at the lodging. Upstairs at Hollick Ravenswood Lane Coonawarra South Australia 5263 W www.hollick.com E Upstairs@hollick.com T+61 8 8737 2752 F+61 8 8737 2952 OPEN Lunch Tuesday to Sunday, Dinner Friday and Saturday. Degustation Dinner @ Hollick . Upstairs at Hollick opening hours. This is not clear in any of the advertising even when you stay at the lodging. Click here to send us an update. We enjoyed a first class three course and lovely wines with excellent service all for $80 pp. Note: your question will be posted publicly on the Questions & Answers page. Upstairs at Hollick has fine dining pretensions. entry in Galaxy Guides since 2006, last edits August 28, 2011 FOOD A flourish of an entrance stylishly understated with a curved wall of the exquisite and sought after Mount Gambier … The potatoe Gallete was crispy where it needed to be and soft inside.. Upstairs at Hollick is an ideal venue for corporate functions for 8 to 80 people. Find opening & closing hours for Upstairs at Hollick in 11 Racecourse Rd, Penola, South Australia, 5277 and check other details as well, such as: map, phone number, website. The potatoe Gallete was crispy where it needed to be and soft inside.. We enjoyed a first class three course and lovely wines with excellent service all for $80 pp. Upstairs at Hollick (cnr Ravenswood La and Riddoch Hwy, Coonawarra, (08) 8737 2318) is one of the region’s most accessible top-flight restaurants. Full length windows afford breathtaking views of the vines & beyond while the barrel store, where you might be lucky enough to see the winemakers at work, is a novelty. This is another story and another review. Enjoy the Summer months with family and friends and let Upstairs at Hollick take care of your Sunday night dinners! See our privacy policy for more information. Hollick Estates is a boutique winery located on the famed terra rossa soils of Coonawarra. We need to know your location so that we can provide you with the best results. ), Went for dinner whilst staying in Penola on a Saturday night. A stylish, warm and inviting restaurant made to be enjoyed with friends and family whilst you savour the panoramic views across the vineyards in the heart of the Coonawarra. Excellent food Fine dining and quiet expensive. The Upstairs team present modern Australian cuisine that emphasises the quality local produce. Save Contact. Save room.More, We had lunch on a very windy day. Upstairs from the cellar door at Hollick, overlooking their barrel store . Food was outstanding, great quality and presentation. They complimented the meals, however, after being through many wineries in Coonawarra, these were not a favourite. Help us keep everything about Upstairs at Hollick up to date. Coonawarra and the Limestone Coast Restaurants. We weren’t asked how we wanted our steak, it came out blue. The steak was cooked to perfection, the celeriac puree so fine. See 9 photos and 1 tip from 18 visitors to Upstairs At Hollicks. Valued at $490 This is your opportunity to really experience Hollick Estates as we immerse you fully into all things Hollick. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Top-Class service from the very friendly staff Upstairs at Hollick Ravenswood Lane Coonawarra South Australia 5263 W www.hollick.com E Upstairs@hollick.com T+61 8 8737 2752 F+61 8 8737 2952 OPEN Lunch Tuesday to Sunday, Dinner Friday and Saturday. Hollicks was very pleasant, views across the vineyard. More Regrettably, it's a long way short of fine dining standards. Hotels with Complimentary Breakfast in Penola, Hotels near Mary MacKillop Interpretive Centre, Hotels near Penola Coonawarra Information Centre, Hotels near Penola Fantasy Theme Park,Model Railway & Tea Room, Hotels near Nangwarry Forestry and Logging Museum, Hotels near Saint Andrews Presbyterian Church. Upstairs is a modern restaurant which has panoramic views across the Coonawarra vineyards. Hollick Estates: Lunch Upstairs at Hollick Estates - See 70 traveller reviews, 46 candid photos, and great deals for Coonawarra, Australia, at Tripadvisor. Would recommend... you put this on your list. Upstairs at Hollick. Win a Hollick Estates Immersion Package for 2. Cellar Door sales were carried out in the cottage until 2002 when a new cellar door sales area and restaurant (Upstairs at Hollick) were built to fulfil the demand for a winery restaurant in Coonawarra. Upstairs at Hollick Menu For us the butterscotch pudding was too dry, it would have been better if it had a sauce. Really? The Banana Tree Cafe & Terrace . Can a vegan person get a good meal at this restaurant? I was most impressed that the restaurant did 1/2 glasses of wine so that you could try a few different varieties with your meal. Also vying for your attention is Upstairs at Hollick’s menu, an innovative triumph of the region’s finest seasonal produce. My wife and I took the feed me option paired with wine. Our visit was also during covid-19 times and you could tell they had put in extra precautions and increased cleaning protocols to offer a safe dining experience for their guests. Celebrate the festive season with Upstairs at Hollick! The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. All in all a great night. We happened to pop into the local IGA later and noticed that brussel sprouts, leeks and rocket were all available, The salad came with mixed lettuce not rocket. Service is great too. Wonderful restaurant overlooking the vines. Location. Sorry we were told, the sprouts are not available Privacy  Disclaimer. We did the degustation menu with matching wines. Are you sure you want to delete this question? The outlook over the vineyard and into the barrel cellar provides the perfect atmosphere. The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. It has captivating views over surrounding vineyards and is a great complement to its cellar door, with its range of Coonawarra classics as well as the district’s best collection of alternative varieties. Ravenswood Lane, Coonawarra SA 5263 www.hollick.com. We enjoyed a truly wonderful meal! matched with one of our Icon wines, Wilgha Shiraz. There is also the Hollicks cellar door beside the restaurant so you can do a tasting while waiting for your table/ before lunch.More, On a visit to the Coonawarra recently booked lunch at Upstairs @ Hollick's winery. "Kangaroo main was excellent. I really wished we had of known about the availability for lunch, we would not have eaten such a big breakfast. Upstairs at Hollick a restaurant within the famous Hollick winery and has a long standing reputation for excellent cuisine. The complex incorporates a restaurant, “Upstairs at Hollick”, which showcases modern Australian cuisine using regional produce. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Upstairs at Hollick has created a night of mixed plates, guaranteed to make your heart sing - think coastal seafood, farm fresh salads and local pastoral meats. Sunday night is fast becoming a night just to spoil you! 3 four courses and an entree of Linguine. I don't really post restaurant reviews on TA unless it's something special, and that's the way to describe dinner on a Saturday night at Upstairs at Hollick. All menu items can be complemented by the perfect wine, and their extensive list of estate & international varieties is vast leaving nothing amiss. Updated on 10.12.2020 +61 8 8737 2752. We visited Hollick two years ago and unfortunately the restaurant was closed for renovations. Our visit was also during covid-19 times and you could tell they had put in extra precautions and increased cleaning protocols to offer a safe dining experience for their guests.More, Not a lot of places to choose from in Coonawarra, as a lot were closed the day we visited. The restaurant serves modern Australian cuisine as a must-visit destination for lunch when visiting the Coonawarra. The balsamic poached leeks were substituted with tough steamed spring onion. Bookings 08 8737 2752 | upstairs@hollick.com. There is also the Hollicks cellar door beside the restaurant so you can do a tasting while waiting for your table/ before lunch. Upstairs at Hollick is the name of their modern restaurant which has panoramic views across the Coonawarra vineyards and a peek into their barrel shed. Upstairs at Hollick. We did however,...go back and did a wine tasting, and ended upstairs at Upstairs for lunch. Join Upstairs at Hollick as they create a menu designed to be enjoyed whilst overlooking the panoramic views across the vineyard. Share via SMS Share via SMS. Hollick House is located at Hollick Estate’s winery, amongst the vineyards, so depending on the time of year, guests will be able to enjoy and observe the activities of the winery, including grape harvest and pruning, giving guests a real sense of being part of the winemaking process. We weren’t asked how we wanted our steak, it came out blue. Nice experience but won't be going back.More, This is the version of our website addressed to speakers of English in Australia. $80 per person. Features. Hollick Winery, Corner Riddoch Hwy & Ravenswood Lane, Coonawarra 5263 SA - See Map, Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Lunch: Tue,Wed,Thu,Fri,Sat,Sun This place is a great asset to Coonawarra. The limestone building features red gum benches and stairs with floor to ceiling windows to allow views overlooking the vineyard and into the barrel shed. Dishes like confit duck leg, tea & oak smoked duck breast served with white polenta and sunflower seed & sherry-soaked raisin salad in redcurrant jus topped with a medley of apple, cabbage, & hazelnut. The restaurant serves modern Australian cuisine as a must-visit destination for lunch when visiting the Coonawarra. On a visit to the Coonawarra recently booked lunch at Upstairs @ Hollick's winery. Pared with the great Wilgha Shiraz, this was a great meal. Get quick answers from Upstairs staff and past visitors. My wife and I took the feed me option paired with wine. Well worth the wait for us. Features. We enjoyed a first class three course and lovely wines with excellent service all for $80 pp. Website Upstairs at Hollick opening hours. If you want good food, wine, ambience and service, this is the place to be. A beautiful setting, excellent service and great menu! entry in Galaxy Guides since 2006, last edits August 28, 2011 FOOD A flourish of an entrance stylishly understated with a curved wall of the exquisite and sought after Mount Gambier … of it. Surrounded by the endless vineyards of Hollick Winery is the award-winning Upstairs at Hollick, one of Coonawarra’s finest restaurants. Save room. They have a 4 course meal deal which I was keen to do, but could only see it available on Saturday nights, which we weren't there for. Accessible Tourism. Creme Brulee with a little compote. The appropriately named restaurant "Upstairs" was one of the original winery restaurants in the famous Coonawarra wine region. As an early birthday lunch for Gus we headed to Hollick at Coonawarra. 8th Mar 2020 7:00 pm. On the street of Racecourse Road and street number is 11. Upstairs was one of the original winery restaurants in the famous Coonawarra wine region. An expensive and unacceptable experience. The Upstairs at Hollick Estates ‘3 Point Dinner’ is in recognition of the supplier partnerships forged. Anyway, only 3 of the 4 wanted this deal as we had a very late breakfast. The food though varies from very ordinary to very good and is predominantly marked by inconsistency. Full length windows afford breathtaking views of the vines & beyond while the barrel store, where you might be lucky enough to see the winemakers at work, is a novelty. All 3 courses were excellent. The...service staff were lovely. $60 per person Menu: Shared entrée boards, mains, desserts. Upstairs at Hollick has created a night of mixed plates, guaranteed to make your heart sing - think coastal seafood, farm fresh salads and local pastoral meats. "Kangaroo main was excellent. Superb food and excellent value / great views. You can dine indoors or outdoors on balcony. Hollick Winery, Corner Riddoch Hwy & Ravenswood Lane, Coonawarra SA. Dinner: Sat. The menu is sensational- every dish is drool-worthy. Everyone who ate the 4 course meal were happy. The restaurant was part of a development at Hollick Estates in 2002 that included new bottled wine storage, extensions to the barrel cellar and a new cellar door sales area. My partner and i had different dishes each course and everything was delish!! Upstairs at Hollick ; Opens in 1 day 14 h 2 min. 2 choices per entrée, main, dessert Complimentary shared … Really? The desserts were deemed delicious. Soil profile showing the various layers. Yes I know. service staff were lovely. Coronavirus questions answered. Fine dining and quiet expensive. Having dined in a Penola the night before, Upstairs at Hollick at a lot to live up to. Upstairs at Hollick is located in Wattle Range Council of South Australia state. Nice experience but won't be going back. The desserts were deemed delicious. Catered for Gluten free with ease - including providing a bread roll (which many places don't do unless you book ages in advance). Opens in 1 day 14 h 2 min. Call: +61887372752. (would not recommend). Well worth the wait for us.More, Beautiful view Location. See 9 photos and 1 tip from 18 visitors to Upstairs At Hollicks. My partner and i had different dishes each course and everything was delish!! Good value really. Add a drinks package for $35 per person (4 hours)* 3-COURSE RESTAURANT DINNER. Upstairs at Hollick a restaurant within the famous Hollick winery and has a long standing reputation for excellent cuisine. Are you sure you want to delete this answer? Visit our Coonawarra cellar door or call us on (08) 87372318. Staff were welcoming and attentive throughout the night. We had lunch here today. Upstairs At Hollick (08) 8737 2752. About Upstairs at Hollick Surrounded by the endless vineyards of Hollick Winery is the award-winning Upstairs at Hollick, one of Coonawarra’s finest restaurants. Anyway, he said yes. Very happy to pay the bill (always a good sign! Liked the food so much at Lunch that we went back for dinner the very same night.